{"id":953,"date":"2022-07-09T07:49:56","date_gmt":"2022-07-09T06:49:56","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=953"},"modified":"2022-12-08T13:14:23","modified_gmt":"2022-12-08T12:14:23","slug":"recept-na-vajcia-benedikt","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/recept-na-vajcia-benedikt\/","title":{"rendered":"Recept na vajcia Benedikt"},"content":{"rendered":"<p>Vajcia Benedikt, alebo tie\u017e benedikt\u00ednske vajcia, s\u00fa klasika ra\u0148ajok a nede\u013en\u00fdch brunchov.\u00a0 Teda aspo\u0148 t\u00fdch hotelov\u00fdch a re\u0161taura\u010dn\u00fdch. Ale je jednoduch\u00e9 (aj ke\u010f trocha pracn\u00e9) si ich pripravi\u0165 aj doma. Asi by som ich nerobil ka\u017ed\u00fd de\u0148, ale pre v\u00fdnimo\u010dn\u00e9 a sviato\u010dne chv\u00edle s\u00fa v\u00fdborn\u00e9. Existuje mnoho vari\u00e1cii tohoto receptu, ale klasika je vcelku jednozna\u010dn\u00e1. <a href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-anglicke-muffiny\/\">Anglick\u00fd muffin<\/a>, opra\u017een\u00e1 \u0161unka, popr\u00edpade slanina, po\u0161\u00edrovan\u00e9 vajce a <a href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-holandsku-omacku\/\">holandsk\u00e1 om\u00e1\u010dka<\/a>. \u010co sa pe\u010diva t\u00fdka, anglick\u00fd muffin je ide\u00e1lny, preto\u017ee nie je ve\u013emi \u0165ahav\u00fd a \u013eahko sa na tanieri kr\u00e1ja. Ale m\u00f4\u017eete po\u017ei\u0165 pe\u010divo, ktor\u00e9 m\u00e1te pr\u00e1ve poruke. \u010ci u\u017e \u017eem\u013eu, kaiserku alebo chlieb.<\/p>\n<div id=\"attachment_1547\" style=\"width: 1090px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka.jpg\"><img aria-describedby=\"caption-attachment-1547\" loading=\"lazy\" class=\"wp-image-1547 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka.jpg\" alt=\"Vajcia Benedikt so \u0161unkou\" width=\"1080\" height=\"640\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka.jpg 1080w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka-300x178.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka-1024x607.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka-768x455.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka-150x89.jpg 150w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_sunka-340x201.jpg 340w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-1547\" class=\"wp-caption-text\">Vajcia Benedikt so \u0161unkou<\/p><\/div>\n<p>Postup na samotn\u00e9 vajcia Benedikt je jednoduch\u00fd, nasklad\u00e1me v\u0161etky uveden\u00e9 pr\u00edsady na seba. Tu na str\u00e1nke s\u00edce n\u00e1jdete aj samostatn\u00fd <a href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-holandsku-omacku\/\">recept na holandsku om\u00e1\u010dku<\/a> a n\u00e1vod na pr\u00edpravu po\u0161\u00edrovan\u00fdch vajec, ale uvediem ich aj tu. Ale len v z\u00e1kladnej podobe, ktor\u00e1 je vhodn\u00e1 na pre \u013eud\u00ed, ktor\u00ed ich u\u017e pripravovali. Ak jedno alebo druh\u00e9 pripravujete prv\u00fdkr\u00e1t, odpor\u00fa\u010dam si najprv pre\u010d\u00edta\u0165 aj samostatn\u00e9 recepty. N\u00e1jdete tam rady, ktor\u00e9 v\u00e1m m\u00f4\u017eu pom\u00f4c\u0165 pri pr\u00edprave. Vysk\u00fa\u0161ajte tie\u017e <a href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-anglicke-muffiny\/\">recept na anglick\u00e9 muffiny<\/a>. Ten do tohoto receptu nezahrniem, preto\u017ee pre pr\u00edpravu vajec Benedikt nie je vyslovene potrebn\u00fd. M\u00f4\u017eete pou\u017ei\u0165 kupovan\u00e9 mrazen\u00e9 alebo \u010derstv\u00e9 <a href=\"https:\/\/www.lukulia.sk\/magazin\/co-je-anglicky-muffin\/\">muffiny<\/a>, ak na nich na\u010fab\u00edte, alebo aj in\u00e9 pe\u010divo, popr\u00edpade chlieb. Ale vrelo odpor\u00fa\u010dam vysk\u00fa\u0161a\u0165 si upiec\u0165 vlastn\u00e9 muffiny. Je to jednoduch\u00e9. A ako pri ka\u017edom recepte, ak pl\u00e1nujete vajcia Benedikt na nejak\u00fa \u0161peci\u00e1lnu pr\u00edle\u017eitos\u0165, odpor\u00fa\u010dam vysk\u00fa\u0161a\u0165 si ich najprv &#8220;na ne\u010disto&#8221;.<\/p>\n<h3>Typy a pozn\u00e1mky<\/h3>\n<ul>\n<li>Ako som spom\u00ednal v n\u00e1vode na po\u0161\u00edrovanie vajec, vajcia musia by\u0165 \u010do naj\u010derstvej\u0161ie. Lep\u0161ie si bud\u00fa dr\u017ea\u0165 tvar. To v praxi znamen\u00e1, \u017ee je lep\u0161ie v supermarkete bra\u0165 balenie vajec zo zadnej \u010dasti chladni\u010dky, kde by mali by\u0165 \u010derstvej\u0161ie. Spozn\u00e1me ich pod\u013ea neskor\u0161ieho d\u00e1tumu spotreby. Samozrejme to tam netreba cele porozhadzova\u0165 len preto, \u017ee <em>ja chcem \u010derstv\u00e9 vajcia<\/em>.<\/li>\n<li>Tradi\u010dne sa na vajcia Benedikt pou\u017e\u00edva chrbtov\u00e1 slanina (<a href=\"https:\/\/en.wikipedia.org\/wiki\/Back_bacon\">back bacon<\/a>), \u010do je rez slaniny spolu s kar\u00e9. Tak\u00fa som u n\u00e1s zatia\u013e nevidel. Ob\u010das sa s\u00edce d\u00e1 k\u00fapi\u0165 tirolsk\u00fd Kareespeck, to je ale su\u0161en\u00e1 \u0161unka a na tento \u00fa\u010del by bola pod\u013ea m\u0148a tuh\u00e1. Preto odpor\u00fa\u010dam bu\u010f nejak\u00fa kvalitn\u00fa pe\u010den\u00fa \u0161unku alebo anglick\u00fa slaninu.<\/li>\n<\/ul>\n<div id=\"attachment_1548\" style=\"width: 1090px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina.jpg\"><img aria-describedby=\"caption-attachment-1548\" loading=\"lazy\" class=\"wp-image-1548 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina.jpg\" alt=\"Vajcia Benedikt so slaninou\" width=\"1080\" height=\"639\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina.jpg 1080w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina-300x178.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina-1024x606.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina-768x454.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina-150x89.jpg 150w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2022\/07\/vajcia_benedikt_slanina-340x201.jpg 340w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-1548\" class=\"wp-caption-text\">Vajcia Benedikt so slaninou<\/p><\/div>\n<h3>Recept<\/h3>\n<ul>\n<li>2 anglick\u00e9 muffiny alebo in\u00e9 pe\u010divo (kaiserky, chlieb)<\/li>\n<li>2 a\u017e 6 pl\u00e1tkov\u00a0pe\u010denej \u0161unky alebo anglickej slaniny (pod\u013ea ve\u013ekosti)<\/li>\n<li>4 vajcia<\/li>\n<li>2 vaje\u010dn\u00e9 \u017e\u013atka<\/li>\n<li>100g prepusten\u00e9ho alebo 125g \u010derstv\u00e9ho masla<\/li>\n<li>1 ly\u017ei\u010dka v\u00ednneho octu<\/li>\n<li>2 ly\u017eice vody (alebo pod\u013ea potreby)<\/li>\n<li>1 ly\u017ei\u010dka citr\u00f3novej \u0161\u0165avy<\/li>\n<li>biele korenie (m\u00f4\u017ee by\u0165 aj \u010dierne, pr\u00edpadne kajensk\u00e1 paprika)<\/li>\n<li>so\u013e<\/li>\n<li>ocot (\u013eubovo\u013en\u00fd)<\/li>\n<\/ul>\n<p>Priprav\u00edme si holandsk\u00fa om\u00e1\u010dku. Na spor\u00e1k priprav\u00edme kastr\u00f3l s vodou na \u0161\u013eahanie v pare. Vodu privedieme do varu a stlm\u00edme plame\u0148, aby len pozvo\u013ena bublala. Medzit\u00fdm bez mie\u0161ania zohrejeme maslo, aby sa rozpustilo.<\/p>\n<p>Do vhodnej misy d\u00e1me \u017e\u013atka, ly\u017ei\u010dku ocot, dve ly\u017eice vody a v\u00e4\u010d\u0161iu \u0161tipku soli. Metli\u010dkou \u017e\u013atka z\u013eahka roz\u0161\u013eah\u00e1me, misu d\u00e1me na kastr\u00f3l s vodou a pokra\u010dujeme v \u0161\u013eahan\u00ed. D\u00e1vame pozor, aby teplota nebola pr\u00edli\u0161 vysok\u00e1. \u0160\u013eah\u00e1me, k\u00fdm sa\u00a0masa nezbledne. Potom za\u010dneme prid\u00e1va\u0165 maslo. Prid\u00e1vame ho v mal\u00fdch mno\u017estv\u00e1ch a v\u017edy d\u00f4kladne za\u0161\u013eah\u00e1me.<\/p>\n<p>Ke\u010f spotrebujeme v\u0161etko maslo, om\u00e1\u010dku dochut\u00edme bielym koren\u00edm a citr\u00f3novou \u0161\u0165avou. Za\u0161\u013eah\u00e1me, a pod\u013ea potreby e\u0161te dochut\u00edme. Po\u010das pr\u00edpravy ostatn\u00fdch s\u00fa\u010dasti receptu om\u00e1\u010dku aj s kastr\u00f3lom s vodou odlo\u017e\u00edme bokom a ob\u010das premie\u0161ame.<\/p>\n<p>Privedieme do varu vodu na po\u0161\u00edrovanie vajec. Ke\u010f zovrie, stiahneme plame\u0148, aby len mierne bublala. Prid\u00e1me asi ly\u017eicu octu a jedno po druhom po\u0161\u00edrujeme vajcia po asi 4 min\u00faty. Polo\u017e\u00edme ich bokom, aby stiekla voda.<\/p>\n<p>Anglick\u00e9 muffiny prekroj\u00edme a ope\u010dieme na panvici alebo v toastova\u010di. Na panvici ope\u010dieme \u0161unku. Na taniere pouklad\u00e1me po dve polovice anglick\u00fdch muffinov, na ktor\u00e9 d\u00e1me pl\u00e1tky \u0161unky alebo slaniny. Na \u0161unku opatrne prenesieme po\u0161\u00edrovan\u00e9 vajcia. Posledn\u00fd kr\u00e1t premie\u0161ame holandsk\u00fa om\u00e1\u010dku a rozdel\u00edme ju na jednotliv\u00e9 vajcia a ihne\u010f pod\u00e1vame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vajcia Benedikt, alebo tie\u017e benedikt\u00ednske vajcia, s\u00fa klasika ra\u0148ajok a nede\u013en\u00fdch brunchov.\u00a0 Teda aspo\u0148 t\u00fdch hotelov\u00fdch a re\u0161taura\u010dn\u00fdch. Ale je jednoduch\u00e9 (aj ke\u010f trocha pracn\u00e9) si ich pripravi\u0165 aj doma. Asi by som ich nerobil ka\u017ed\u00fd de\u0148, ale pre v\u00fdnimo\u010dn\u00e9 a sviato\u010dne chv\u00edle s\u00fa v\u00fdborn\u00e9. Existuje mnoho vari\u00e1cii tohoto receptu, ale klasika je vcelku jednozna\u010dn\u00e1. Anglick\u00fd muffin, opra\u017een\u00e1 \u0161unka, popr\u00edpade slanina, po\u0161\u00edrovan\u00e9 vajce a holandsk\u00e1 om\u00e1\u010dka. \u010co sa pe\u010diva t\u00fdka, anglick\u00fd muffin je ide\u00e1lny, preto\u017ee\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-vajcia-benedikt\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":1547,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[34,217,168,149,154,218,35],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/953"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":12,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/953\/revisions\/1549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/1547"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}