{"id":753,"date":"2020-04-21T12:47:35","date_gmt":"2020-04-21T11:47:35","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=753"},"modified":"2020-04-21T12:59:43","modified_gmt":"2020-04-21T11:59:43","slug":"kuracie-srdcia-pecene-na-cibuli-a-ciernom-pive","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/kuracie-srdcia-pecene-na-cibuli-a-ciernom-pive\/","title":{"rendered":"Kuracie srdcia pe\u010den\u00e9 na cibuli a \u010diernom pive"},"content":{"rendered":"<p>K tomuto receptu ma in\u0161pirovali \u0161pek\u00e1\u010diky pe\u010den\u00e9 na \u010diernom pive. Toto jedlo je ve\u013emi podobn\u00e9, len je to samozrejme s kurac\u00edmi srdciami. Ve\u013ek\u00fd rozdiel je aj to, \u017ee \u0161pek\u00e1\u010diky s\u00fa v\u00e4\u010d\u0161ie, tak\u017ee sa cibu\u013ea aj in\u00e9 pr\u00edsady daj\u00fa da\u0165 na ka\u017ed\u00fd \u0161pek\u00e1\u010dik zvl\u00e1\u0161\u0165. Toto je sk\u00f4r perkelt pe\u010den\u00fd v r\u00fare. Tak ako u in\u00fdch jed\u00e1l pripravovan\u00fdch v r\u00fare, aj tu je t\u00e1 v\u00fdhoda, \u017ee \u010dlovek si priprav\u00ed pek\u00e1\u010d s pr\u00edsadami, d\u00e1 ho do r\u00fary a na \u010das m\u00e1 pokoj. Na druhej strane celkov\u00e1 pr\u00edprava trv\u00e1 trocha dlh\u0161ie, preto\u017ee v r\u00fare sa m\u00e4so dus\u00ed dlh\u0161ie, ako na spor\u00e1ku. Ale t\u00fdm, \u017ee s\u00fa srdie\u010dka mal\u00e9, je to aj tak r\u00fdchlej\u0161ie, v porovnan\u00ed s in\u00fdm m\u00e4som.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1036\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier.jpg\" alt=\"Kuracie srdcia na \u010diernom pive s varen\u00fdmi zemiakmi\" width=\"1080\" height=\"655\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier.jpg 1080w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier-300x182.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier-768x466.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier-1024x621.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier-247x150.jpg 247w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier-150x91.jpg 150w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_tanier-330x201.jpg 330w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>Mus\u00edm poveda\u0165, \u017ee toto jedlo som sk\u00fa\u0161al a upravoval nieko\u013eko kr\u00e1t, k\u00fdm som ho dotiahol k \u00faplnej spokojnosti. Ale vo svojej fin\u00e1lnej podobe vo mne vyvol\u00e1va ten prchav\u00fd moment spokojnosti z jedla, \u010do u m\u0148a nie je pravidlom. Ten pocit, \u017ee <em>tento<\/em> pokrm nebol len o tom zas\u00fdti\u0165 hlad, ale \u017ee pohladil aj du\u0161u. \u017de sa ho oplatilo uvari\u0165 a str\u00e1vi\u0165 \u010das jeho vychutnan\u00edm. Nes\u013eubujem, \u017ee tento pocit z neho poc\u00edtite aj vy, koniec koncov, ka\u017ed\u00fd m\u00e1me svoje chute. Ale ver\u00edm, \u017ee po jeho uvaren\u00ed nebudete sklaman\u00ed.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1037\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica.jpg\" alt=\"Kuracie srdcia na cibu\u013eke a \u010diernom pive\" width=\"1080\" height=\"597\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica.jpg 1080w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica-300x166.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica-768x425.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica-1024x566.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica-250x138.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/04\/kuracie_srdcia_na_ciernom_pive_panvica-150x83.jpg 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<h3>Recept (2 porcie)<\/h3>\n<ul>\n<li>asi 300-400g kurac\u00edch s\u0155dc<\/li>\n<li>jedna stredn\u00e1 cibu\u013ea<\/li>\n<li>str\u00fa\u010dik cesnaku<\/li>\n<li>maslo<\/li>\n<li>ly\u017ei\u010dka hladkej m\u00faky<\/li>\n<li>tri ly\u017eice paradajkov\u00e9ho pretlaku (jedna mal\u00e1 konzerva)<\/li>\n<li>asi 2-3dl \u010dierneho piva<\/li>\n<li>ly\u017ei\u010dka cukru<\/li>\n<li>so\u013e<\/li>\n<li>\u010dierne korenie<\/li>\n<li>koriander<\/li>\n<\/ul>\n<p>Srdcia pod\u013ea potreby o\u010dist\u00edme od krvi a zvy\u0161kov ciev, umyjeme a osu\u0161\u00edme. Cibu\u013eu o\u010dist\u00edme a nasek\u00e1me nadrobno. To je d\u00f4le\u017eit\u00e9, preto\u017ee v porovnan\u00e1 s in\u00fdm m\u00e4som, nebud\u00fa srdcia v r\u00fare dlho, tak\u017ee potrebujeme mal\u00e9 k\u00fasky cibule, aby sa r\u00fdchlo uvarila. Cesnak o\u010dist\u00edme a nakr\u00e1jame na tenk\u00e9 pl\u00e1tky. R\u00faru predhrejeme na 180\u00b0C.<\/p>\n<p>Mal\u00fd pek\u00e1\u010d alebo panvicu bez plastov\u00fdch \u010dast\u00ed vymast\u00edme maslom a popr\u00e1\u0161ime hladkou m\u00fakou. M\u00faka je tu preto, aby n\u00e1m zahustila om\u00e1\u010dku, nie proti prip\u00e1leniu. Na dno pek\u00e1\u010da rovnomerne rozlo\u017e\u00edme cibu\u013eu a cesnak. Trocha posol\u00edme a posypeme \u010diernym koren\u00edm a koriandrom. V asi decilitri piva rozmie\u0161ame paradajkov\u00fd pretlak a cukor, a zmes rozlejeme na cibu\u013eu. Vsypeme kuracie srdcia. Aj ich osol\u00edme a okoren\u00edme \u010diernym koren\u00edm a koriandrom. Zalejeme pivom tak, aby srdcia boli asi spolovice ponoren\u00e9. Prid\u00e1me tri men\u0161ie hrudky masla (po asi pol ly\u017ei\u010dke). D\u00e1me do r\u00fary a pe\u010dieme asi tri \u0161tvrte hodiny. Pod\u00e1vame s varen\u00fdmi zemiakmi, ry\u017eou alebo chlebom.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K tomuto receptu ma in\u0161pirovali \u0161pek\u00e1\u010diky pe\u010den\u00e9 na \u010diernom pive. Toto jedlo je ve\u013emi podobn\u00e9, len je to samozrejme s kurac\u00edmi srdciami. Ve\u013ek\u00fd rozdiel je aj to, \u017ee \u0161pek\u00e1\u010diky s\u00fa v\u00e4\u010d\u0161ie, tak\u017ee sa cibu\u013ea aj in\u00e9 pr\u00edsady daj\u00fa da\u0165 na ka\u017ed\u00fd \u0161pek\u00e1\u010dik zvl\u00e1\u0161\u0165. Toto je sk\u00f4r perkelt pe\u010den\u00fd v r\u00fare. Tak ako u in\u00fdch jed\u00e1l pripravovan\u00fdch v r\u00fare, aj tu je t\u00e1 v\u00fdhoda, \u017ee \u010dlovek si priprav\u00ed pek\u00e1\u010d s pr\u00edsadami, d\u00e1 ho do r\u00fary a\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/kuracie-srdcia-pecene-na-cibuli-a-ciernom-pive\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":1036,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[157,26,66,16,15,27,67],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/753"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=753"}],"version-history":[{"count":19,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":1039,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/753\/revisions\/1039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/1036"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}