{"id":643,"date":"2019-08-19T09:28:20","date_gmt":"2019-08-19T08:28:20","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=643"},"modified":"2020-05-23T19:21:05","modified_gmt":"2020-05-23T18:21:05","slug":"spanielska-zemiakova-tortilla","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/spanielska-zemiakova-tortilla\/","title":{"rendered":"\u0160panielska zemiakov\u00e1 tortilla"},"content":{"rendered":"<p>\u0160panielska zemiakov\u00e1 tortilla alebo tie\u017e \u0161panielska omeleta je ve\u013emi jednoduch\u00e9, ale pritom chutn\u00e9 jedlo. V naj\u010distej\u0161ej a najtradi\u010dnej\u0161ej podobe s\u00fa to len zemiakov\u00e9 pl\u00e1tky usma\u017een\u00e9 s roz\u0161\u013eahan\u00fdmi vajcami. Ale \u010dasto sa prid\u00e1va tie\u017e cibu\u013ea. A v podstate mo\u017eno prida\u0165, \u010do m\u00e1 \u010dlovek pr\u00e1ve poruke a na \u010do m\u00e1 chu\u0165. Preto je to v\u00fdborn\u00fd recept na zu\u017eitkovanie r\u00f4znych zvy\u0161kov jed\u00e1l. Netreba si ju ale m\u00fdli\u0165 s kukuri\u010dn\u00fdmi alebo p\u0161eni\u010dn\u00fdmi tortillami, \u010do s\u00fa chlebov\u00e9 placky. \u0160panielska tortilla sa pod\u00e1va tepl\u00e1 aj studen\u00e1, vo v\u00e4\u010d\u0161\u00edch porci\u00e1ch aj nakr\u00e1jan\u00e1 na mal\u00e9 trojuholn\u00ed\u010dky ako jednohubky tapas. \u010casto sa pod\u00e1va s chlebom alebo pe\u010divom a po\u017e\u00edva sa aj ako plnka v sendvi\u010doch alebo baget\u00e1ch. \u0160panieli si ju nosia aj na pikniky.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-720 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly.jpg\" alt=\"Rez \u0161panielskej zemiakovej tortilly\" width=\"1024\" height=\"590\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly-300x173.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly-768x443.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly-150x86.jpg 150w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly-600x346.jpg 600w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/rez_spanielskej_zemiakovej_tortilly-250x144.jpg 250w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h3>Tipy a pozn\u00e1mky<\/h3>\n<ul>\n<li>Zemiaky sa sna\u017e\u00edme nakr\u00e1ja\u0165 na rovnako hrub\u00e9 pl\u00e1tky. Bud\u00fa sa sma\u017ei\u0165 rovnomernej\u0161ie.<\/li>\n<li>Na predsma\u017eenie zemiakov sa pou\u017e\u00edva relat\u00edvne dos\u0165 oleja, ktor\u00fd sa potom zleje bokom. D\u00e1 sa nesk\u00f4r pou\u017ei\u0165 do \u0161al\u00e1tov alebo napr\u00edklad na dom\u00e1cu majon\u00e9zu, ktor\u00fa m\u00f4\u017eeme k tortille pod\u00e1va\u0165. Olej ostane \u010dist\u00fd, nie ako napr\u00edklad po vypr\u00e1\u017ean\u00ed rez\u0148ov. Z\u00edska tie\u017e ve\u013emi zauj\u00edmav\u00fa zemiakov\u00fa pr\u00edchu\u0165.<\/li>\n<li>Pri obracan\u00ed tortilly pou\u017eijeme tanier, na ktor\u00fd tortillu presunieme, prikryjeme druh\u00fdm tanierom, preklop\u00edme a vr\u00e1time do panvice. D\u00e1 sa to spravi\u0165 aj s jedn\u00fdm tanierom a panvicou, treba si ale d\u00e1va\u0165 pozor na hor\u00faci olej. \u010clovek mus\u00ed vedie\u0165, \u010do rob\u00ed.<\/li>\n<li>Pred obracan\u00edm sa presved\u010d\u00edme, \u017ee tortila nie je prilepen\u00e1 k panvici. Hlavne na krajoch.<\/li>\n<li>R\u00f4zne \u010dl\u00e1nky neodpor\u00fa\u010daj\u00fa \u0161panielsku tortillu skladova\u0165 v chladni\u010dke. Pod\u013ea mojich sk\u00fasenost\u00ed to nie je probl\u00e9m. Na druh\u00fd de\u0148 je z chladni\u010dky v\u00fdborn\u00e1. Len som ju rad\u0161ej nezakr\u00fdval, aby nezvlhla. Ale mo\u017eno ani to nie je probl\u00e9m.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-724 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla.jpg\" alt=\"\u0160panielska zemiakov\u00e1 tortilla\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla-768x512.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla-150x100.jpg 150w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla-600x400.jpg 600w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/08\/spanielska_zemiakova_tortilla-225x150.jpg 225w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h3>Recept<\/h3>\n<ul>\n<li>asi 300g zemiakov<\/li>\n<li>6 vajec<\/li>\n<li>asi 1dl + 2 ly\u017eice oleja, olivov\u00e9ho alebo in\u00e9ho<\/li>\n<li>1 men\u0161ia cibu\u013ea<\/li>\n<li>so\u013e, \u010dierne korenie<\/li>\n<li>\u010fal\u0161ie pr\u00edsady pod\u013ea chuti (\u0161unka, syr, hr\u00e1\u0161ok, huby, at\u010f.)<\/li>\n<\/ul>\n<h4>Postup<\/h4>\n<p>Zemiaky o\u010dist\u00edme, nakr\u00e1jame na pl\u00e1tky hrub\u00e9 3-5 milimetrov, prepl\u00e1chneme vodou, zlejeme a osu\u0161\u00edme utierkou. Cibu\u013eu o\u010dist\u00edme, rozpol\u00edme, nakr\u00e1jame na tenk\u00e9 pl\u00e1tky a premie\u0161ame so zemiakmi.<\/p>\n<p>Do panvice d\u00e1me deci a\u017e deci a pol oleja. Na strednom plameni panvicu mierne rozohrejeme. Prid\u00e1me zemiaky s cibu\u013eou a dostato\u010dne osol\u00edme. Pomaly sma\u017e\u00edme asi 10-20 min\u00fat, pod\u013ea hr\u00fabky vrstvy zemiakov. Pravidelne mie\u0161ame, aby sa zemiaky sma\u017eili rovnomerne. \u010c\u00edm ten\u0161ie pl\u00e1tky, t\u00fdm \u010dastej\u0161ie. Rob\u00edme to ale opatrne, aby sa nel\u00e1mali, hlavne, ke\u010f u\u017e trocha zm\u00e4kn\u00fa. Sma\u017e\u00edme, k\u00fdm nie s\u00fa m\u00e4kk\u00e9, ale nie \u00fapln\u00e9 hotov\u00e9. \u0160pi\u010dka no\u017ea by mala do zemiaku prenikn\u00fa\u0165 \u013eahko, ale nesm\u00fa sa rozpada\u0165. Taktie\u017e nechceme, aby chytili farbu.<\/p>\n<p>Medzit\u00fdm do v\u00e4\u010d\u0161ej misy (takej, aby sa n\u00e1m tam nesk\u00f4r zmestili aj zemiaky) rozbijeme vajcia. Osol\u00edme a prid\u00e1me \u010dierne korenie. Rozmie\u0161ame, k\u00fdm sa \u017e\u013atky nespoja s bielkami.<\/p>\n<p>Zemiaky odstav\u00edme z plame\u0148a a chv\u00ed\u013eu nech\u00e1me, aby trocha vychladli. Olej preced\u00edme do inej misy. Pou\u017eijeme pritom kovov\u00e9 sito. Zemiaky prid\u00e1me k vajciam a opatrne premie\u0161ame, aby sa nepol\u00e1mali. Panvicu vytrieme a prid\u00e1me dve ly\u017eice oleja. Znovu ju rozohrejeme. Opatrne vlejeme vaje\u010dn\u00fa zmes.<\/p>\n<p>Pomaly sma\u017e\u00edme, k\u00fdm na povrchu nestuhne, asi 20 min\u00fat. Ak m\u00e1me hrub\u0161iu vrstvu a zd\u00e1 sa n\u00e1m, \u017ee tortilla tuhne pomaly, m\u00f4\u017eeme ju na chv\u00ed\u013eu zakry\u0165. Sta\u010d\u00ed p\u00e1r min\u00fat. T\u00fdm na \u0148u bude teplo p\u00f4sobi\u0165 aj zvrchu. Ke\u010f u\u017e povrch nie je tekut\u00fd, s pomocou taniera ju obr\u00e1time. Pe\u010dieme e\u0161te \u010fal\u0161\u00edch asi 5 min\u00fat.<\/p>\n<p>Preklop\u00edme na tanier. M\u00f4\u017eeme dozdobi\u0165 nasekanou petr\u017elenovou v\u0148a\u0165ou alebo pa\u017e\u00edtkou. Pod\u00e1vame tepl\u00e9 alebo studen\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160panielska zemiakov\u00e1 tortilla alebo tie\u017e \u0161panielska omeleta je ve\u013emi jednoduch\u00e9, ale pritom chutn\u00e9 jedlo. V naj\u010distej\u0161ej a najtradi\u010dnej\u0161ej podobe s\u00fa to len zemiakov\u00e9 pl\u00e1tky usma\u017een\u00e9 s roz\u0161\u013eahan\u00fdmi vajcami. Ale \u010dasto sa prid\u00e1va tie\u017e cibu\u013ea. A v podstate mo\u017eno prida\u0165, \u010do m\u00e1 \u010dlovek pr\u00e1ve poruke a na \u010do m\u00e1 chu\u0165. Preto je to v\u00fdborn\u00fd recept na zu\u017eitkovanie r\u00f4znych zvy\u0161kov jed\u00e1l. Netreba si ju ale m\u00fdli\u0165 s kukuri\u010dn\u00fdmi alebo p\u0161eni\u010dn\u00fdmi tortillami, \u010do s\u00fa chlebov\u00e9 placky. \u0160panielska tortilla\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/spanielska-zemiakova-tortilla\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":724,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[70,13,69,71,35,68],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/643"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":17,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/643\/revisions\/1076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/724"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}