{"id":519,"date":"2019-02-13T10:32:28","date_gmt":"2019-02-13T09:32:28","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=519"},"modified":"2025-11-08T16:29:54","modified_gmt":"2025-11-08T15:29:54","slug":"tri-krat-plnene-vajcia","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/tri-krat-plnene-vajcia\/","title":{"rendered":"3 recepty na plnen\u00e9 vajcia"},"content":{"rendered":"<p>Plnen\u00e9 vaj\u00ed\u010dka (v angli\u010dtine deviled eggs, teda vo\u013ene prelo\u017een\u00e9 diabolsk\u00e9 vaj\u00ed\u010dka) s\u00fa jednoduch\u00e9 a chutn\u00e9 pohostenie. A, ak m\u00e1te vaj\u00ed\u010dka dopredu uvaren\u00e9 a ol\u00fapan\u00e9, aj r\u00fdchle na pr\u00edpravu. Daj\u00fa sa jedno pripravi\u0165 pridan\u00edm majon\u00e9zy, hor\u010dice a kysl\u00fdch uhoriek. Ak v\u0161ak chcete nie\u010do zauj\u00edmavej\u0161ie, vysk\u00fa\u0161ajte niektor\u00fd z t\u00fdchto receptov.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-563\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zmes_roznych_plnenych_vajec_m.jpg\" alt=\"Zmes r\u00f4znych plnen\u00fdch vajec\" width=\"738\" height=\"388\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zmes_roznych_plnenych_vajec_m.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zmes_roznych_plnenych_vajec_m-300x158.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zmes_roznych_plnenych_vajec_m-250x131.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zmes_roznych_plnenych_vajec_m-150x79.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Plnen\u00e9 vajcia s Nivou a slaninkou<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-559\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_nivou_a_slaninou.jpg\" alt=\"Plnen\u00e9 vajcia s Nivou a slaninkou\" width=\"738\" height=\"359\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_nivou_a_slaninou.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_nivou_a_slaninou-300x146.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_nivou_a_slaninou-250x122.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_nivou_a_slaninou-150x73.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/p>\n<ul>\n<li>6 vajec uvaren\u00fdch natvrdo<\/li>\n<li>100g Nivy alebo in\u00e9ho syra s modrou ples\u0148ou<\/li>\n<li>50g prerastenej slaniny<\/li>\n<li>4 ly\u017eice kyslej smotany<\/li>\n<li>2 ly\u017ei\u010dky hor\u010dice<\/li>\n<li>\u010dierne korenie<\/li>\n<\/ul>\n<p>Slaninu pokr\u00e1jame na drobn\u00e9 kocky a na panvici opra\u017e\u00edme do chrumkava. Nech\u00e1me chv\u00ed\u013eu vychladn\u00fa\u0165. Uvaren\u00e9 vaj\u00ed\u010dka rozre\u017eeme na polovice. Vyberieme z nich \u017e\u013atky, d\u00e1me do mysy, prid\u00e1me plesniv\u00fd syr a roztla\u010d\u00edme. Prid\u00e1me slaninku, kysl\u00fa smotanu a hor\u010dicu, premie\u0161ame a dochut\u00edme \u010diernym koren\u00edm. Zmesou napln\u00edme bielky. Dozdob\u00edme kysl\u00fdmi uhorkami alebo nakladan\u00fdmi baran\u00edmi rohmi nakr\u00e1jan\u00fdmi na kr\u00fa\u017eky. M\u00f4\u017eeme tie\u017e dozdobi\u0165 opra\u017een\u00fdmi kockami alebo pl\u00e1tkami slaniny.<\/p>\n<p><strong>Plnen\u00e9 vajcia s tres\u010dou pe\u010de\u0148ou<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-560\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_trescou_pecenou.jpg\" alt=\"Plnen\u00e9 vajcia s tres\u010dou pe\u010de\u0148ou\" width=\"738\" height=\"355\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_trescou_pecenou.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_trescou_pecenou-300x144.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_trescou_pecenou-250x120.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_s_trescou_pecenou-150x72.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/p>\n<ul>\n<li>6 vajec uvaren\u00fdch natvrdo<\/li>\n<li>1 konzerva tres\u010dej pe\u010dene<\/li>\n<li>1 jarn\u00e1 cibu\u013eka<\/li>\n<li>2 ly\u017eice kyslej smotany<\/li>\n<li>2 ly\u017ei\u010dky hor\u010dice<\/li>\n<li>p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy<\/li>\n<li>so\u013e, \u010dierne korenie<\/li>\n<\/ul>\n<p>Do mysy d\u00e1me tres\u010diu pe\u010de\u0148 bez oleja. Olej prid\u00e1me nesk\u00f4r, ak sa n\u00e1m zmes\u00a0bude zda\u0165 hust\u00e1. Uvaren\u00e9 vaj\u00ed\u010dka rozre\u017eeme na polovice. Vyberieme z nich \u017e\u013atky, prid\u00e1me do mysy a roztla\u010d\u00edme. Prid\u00e1me kysl\u00fa smotanu, hor\u010dicu a jarn\u00fa cibu\u013eku nakr\u00e1jan\u00fa nadrobno. Premie\u0161ame a dochut\u00edme so\u013eou, \u010diernym koren\u00edm a citr\u00f3novou \u0161\u0165avou. Zmesou napln\u00edme bielky. Dozdob\u00edme kr\u00fa\u017ekami jarnej cibu\u013eky.<\/p>\n<p><strong>Plnen\u00e9 vajcia so \u0161unkou<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-561\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_so_sunkou.jpg\" alt=\"Plnen\u00e9 vajcia so \u0161unkou\" width=\"738\" height=\"346\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_so_sunkou.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_so_sunkou-300x141.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_so_sunkou-250x117.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/plnene_vajcia_so_sunkou-150x70.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/p>\n<ul>\n<li>6 vajec uvaren\u00fdch natvrdo<\/li>\n<li>160g dusenej \u0161unky<\/li>\n<li>2 ly\u017eice majon\u00e9zy<\/li>\n<li>2 ly\u017eice kyslej smotany<\/li>\n<li>2 ly\u017eice kysl\u00fdch uhoriek nakr\u00e1jan\u00fdch na kocky<\/li>\n<li>2 ly\u017ei\u010dky hor\u010dice<\/li>\n<li>\u010dierne korenie<\/li>\n<\/ul>\n<p>\u0160unku rozmixujeme. Uvaren\u00e9 vaj\u00ed\u010dka rozre\u017eeme na polovice. Vyberieme z nich \u017e\u013atky, prid\u00e1me k \u0161unke a roztla\u010d\u00edme. Prid\u00e1me majon\u00e9zu, hor\u010dicu, kysl\u00fa smotanu a kysl\u00e9 uhorky. Premie\u0161ame a dochut\u00edme \u010diernym koren\u00edm. Zmesou napln\u00edme bielky. Dozdob\u00edme kysl\u00fdmi uhorkami alebo pa\u017e\u00edtkou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plnen\u00e9 vaj\u00ed\u010dka (v angli\u010dtine deviled eggs, teda vo\u013ene prelo\u017een\u00e9 diabolsk\u00e9 vaj\u00ed\u010dka) s\u00fa jednoduch\u00e9 a chutn\u00e9 pohostenie. A, ak m\u00e1te vaj\u00ed\u010dka dopredu uvaren\u00e9 a ol\u00fapan\u00e9, aj r\u00fdchle na pr\u00edpravu. Daj\u00fa sa jedno pripravi\u0165 pridan\u00edm majon\u00e9zy, hor\u010dice a kysl\u00fdch uhoriek. Ak v\u0161ak chcete nie\u010do zauj\u00edmavej\u0161ie, vysk\u00fa\u0161ajte niektor\u00fd z t\u00fdchto receptov. &nbsp; &nbsp; Plnen\u00e9 vajcia s Nivou a slaninkou 6 vajec uvaren\u00fdch natvrdo 100g Nivy alebo in\u00e9ho syra s modrou ples\u0148ou 50g prerastenej slaniny 4 ly\u017eice kyslej smotany\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/tri-krat-plnene-vajcia\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":563,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[24,13,166,35],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":12,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/519\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/563"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}