{"id":515,"date":"2019-02-13T10:26:05","date_gmt":"2019-02-13T09:26:05","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=515"},"modified":"2025-11-08T16:50:00","modified_gmt":"2025-11-08T15:50:00","slug":"zapiekanka","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/zapiekanka\/","title":{"rendered":"Recept na zapiekanku"},"content":{"rendered":"<p>Zapiekanka je teraz u\u017e tradi\u010dn\u00e9 po\u013esk\u00e9 fastfoodov\u00e9 jedlo. Jeho hist\u00f3ria siaha do sedemdesiatych rokov dvadsiateho storo\u010dia. Ke\u010f si u n\u00e1s \u013eudia u\u017e\u00edvali v\u00fddobytky komunizmu, ako strie\u013eanie \u013eud\u00ed na hraniciach a posielanie nepohodln\u00fdch do ur\u00e1nov\u00fdch ban\u00ed, po\u013esk\u00ed komunistick\u00ed vl\u00e1dcovia sa rozhodli povoli\u0165 svojim poddan\u00fdm drobn\u00e9 podnikanie. A jedn\u00fdm z druhov tohoto podnikania boli aj mal\u00e9 st\u00e1nky s r\u00fdchlym ob\u010derstven\u00edm. Tie pon\u00fakali jedl\u00e1 ako zapiekanky, pe\u010den\u00e9 klob\u00e1sy, ovarov\u00e9 kolen\u00e1 alebo dr\u017ekov\u00fa polievku.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-568\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zapiekanka_m.jpg\" alt=\"Zapiekanka\" width=\"738\" height=\"438\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zapiekanka_m.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zapiekanka_m-300x178.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zapiekanka_m-250x148.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/zapiekanka_m-150x89.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/p>\n<p>Samotn\u00e1 zapiekanka je ve\u013emi jednoduch\u00e9 jedlo. Rozpolen\u00e1 bageta so sma\u017een\u00fdmi hubami a syrom zape\u010den\u00fdm navrchu, poliata ke\u010dupom a posekanou pa\u017e\u00edtkou. Aspo\u0148 takto si ju\u00a0zo st\u00e1nkov na po\u013esk\u00fdch trhovisk\u00e1ch pam\u00e4t\u00e1m ja. Ale pr\u00edsady, ktor\u00e9 sa do nej prid\u00e1vaj\u00fa pred aj po zapekan\u00ed s\u00fa neobmedzen\u00e9. \u0160unka, slanina, olivy, feta, anan\u00e1s, opra\u017een\u00e1 cibu\u013eka a tak \u010falej, a tak \u010falej. Dole je recept na &#8220;z\u00e1kladn\u00fa&#8221; verziu, ale m\u00f4\u017eete si ho samozrejme upravi\u0165 pod\u013ea chuti a toho, \u010do m\u00e1te pr\u00e1ve poruke.<\/p>\n<p><strong>Recept<\/strong><\/p>\n<ul>\n<li>jedna bageta<\/li>\n<li>250g bielych \u0161ampi\u0148\u00f3nov (alebo in\u00fdch h\u00fab vhodn\u00fdch na sma\u017eenie)<\/li>\n<li>asi ly\u017eica masla<\/li>\n<li>asi 100g str\u00fahan\u00e9ho tvrd\u00e9ho syra (gouda, eidam, o\u0161tiepok&#8230;)<\/li>\n<li>ke\u010dup<\/li>\n<li>nasekan\u00e1 pa\u017e\u00edtka alebo opra\u017een\u00e1 cibu\u013eka<\/li>\n<li>so\u013e, \u010dierne korenie<\/li>\n<li>in\u00e9 volite\u013en\u00e9 pr\u00edsady (\u0161unka, slanina, cibu\u013eka, olivy&#8230;.)<\/li>\n<\/ul>\n<p>\u0160ampi\u0148\u00f3ny o\u010dist\u00edme a nare\u017eeme na men\u0161ie pl\u00e1tky. Na panvici rozpust\u00edme maslo a huby opra\u017e\u00edme dom\u00e4kka. Pod\u013ea chuti m\u00f4\u017eeme prida\u0165 najemno nasekan\u00fa cibu\u013eku. Osol\u00edme a okoren\u00edme \u010diernym koren\u00edm. Nech\u00e1me chv\u00ed\u013eu vychladn\u00fa\u0165.<\/p>\n<p>Bagetu pozd\u013a\u017ene rozre\u017eeme. Na obe polovice rozdel\u00edme opra\u017een\u00e9 huby a \u0161tedro posypeme str\u00fahan\u00fdm syrom. Polo\u017e\u00edme na pek\u00e1\u010d. Najlep\u0161ie na pek\u00e1\u010d s ro\u0161tom, aby sa zapiekanky nezaparili. D\u00e1me do r\u00fary predhriatej na 200\u00b0C, k\u00fdm sa syr neroztop\u00ed a nedostane zlat\u00fa farbu. Najlep\u0161ie pod gril.<\/p>\n<p>Po vybrat\u00ed z r\u00fary nech\u00e1me chv\u00ed\u013eu vychladn\u00fa\u0165, polejeme \u0161tedrou d\u00e1vkou ke\u010dupu a posypeme nasekanou pa\u017e\u00edtkou alebo opra\u017eenou cibu\u013ekou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapiekanka je teraz u\u017e tradi\u010dn\u00e9 po\u013esk\u00e9 fastfoodov\u00e9 jedlo. Jeho hist\u00f3ria siaha do sedemdesiatych rokov dvadsiateho storo\u010dia. Ke\u010f si u n\u00e1s \u013eudia u\u017e\u00edvali v\u00fddobytky komunizmu, ako strie\u013eanie \u013eud\u00ed na hraniciach a posielanie nepohodln\u00fdch do ur\u00e1nov\u00fdch ban\u00ed, po\u013esk\u00ed komunistick\u00ed vl\u00e1dcovia sa rozhodli povoli\u0165 svojim poddan\u00fdm drobn\u00e9 podnikanie. A jedn\u00fdm z druhov tohoto podnikania boli aj mal\u00e9 st\u00e1nky s r\u00fdchlym ob\u010derstven\u00edm. Tie pon\u00fakali jedl\u00e1 ako zapiekanky, pe\u010den\u00e9 klob\u00e1sy, ovarov\u00e9 kolen\u00e1 alebo dr\u017ekov\u00fa polievku. Samotn\u00e1 zapiekanka je ve\u013emi jednoduch\u00e9\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/zapiekanka\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":568,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[32,31,14,74,33],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/515"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":13,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/515\/revisions\/1176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}