{"id":503,"date":"2019-02-13T10:30:08","date_gmt":"2019-02-13T09:30:08","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=503"},"modified":"2025-11-08T16:32:00","modified_gmt":"2025-11-08T15:32:00","slug":"skotske-vajcia","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/skotske-vajcia\/","title":{"rendered":"Recept na \u0161k\u00f3tske vajcia"},"content":{"rendered":"<p>\u0160k\u00f3tske vajcia s\u00fa varen\u00e9 vaj\u00ed\u010dka obalen\u00e9 v klob\u00e1sovej zmesi, potom v trojobale a vypra\u017een\u00e9 alebo upe\u010den\u00e9. A nie s\u00fa to ani tak \u0161k\u00f3tske, ako sk\u00f4r anglick\u00e9. Ale to je jedno. Recept pravdepodobne vznikol v osemn\u00e1stom alebo dev\u00e4tn\u00e1stom storo\u010d\u00ed v Anglicku, ale pr\u00edbehov o jeho vzniku je viacero. V s\u00fa\u010dasnosti je toto jedlo \u010dasto pripravovan\u00e9 pre pobyty v pr\u00edrode, ako s\u00fa pikniky alebo ryba\u010dky. Ako ve\u013ea star\u00fdch receptov aj tento m\u00e1 mnoho, \u010dasto lok\u00e1lnych, verzi\u00ed. Klob\u00e1sov\u00e1 zmes na oba\u013eovanie sa \u010dasto mie\u0161a s miestnymi vari\u00e1ciami krvavnicovej a jaternicovej zmesi (takzvan\u00fd <a href=\"https:\/\/en.wikipedia.org\/wiki\/Black_pudding\">\u010dierny<\/a> a <a href=\"https:\/\/en.wikipedia.org\/wiki\/White_pudding\">biely<\/a> puding), vajcia s\u00fa <a href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-nakladane-vajicka\/\">nakladan\u00e9<\/a> alebo marinovan\u00e9 (napr\u00edklad vo wor\u010destrovej om\u00e1\u010dke), a \u010dasto sa pripravuj\u00fa aj men\u0161ie varianty, kedy sa vajcia pred oba\u013eovan\u00edm rozre\u017e\u00fa alebo sa pou\u017eij\u00fa prepeli\u010die vajcia.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-575\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/skotske_vajcia_m.jpg\" alt=\"\u0160k\u00f3tske vajcia s om\u00e1\u010dkou\" width=\"738\" height=\"492\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/skotske_vajcia_m.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/skotske_vajcia_m-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/skotske_vajcia_m-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2019\/02\/skotske_vajcia_m-150x100.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/p>\n<p>Nie v\u017edy je jednoduch\u00e9 dosta\u0165 sa k surovej klob\u00e1sovej zmesi. Kto si rob\u00ed vlastn\u00fa klob\u00e1su, m\u00f4\u017ee si trocha zamrazi\u0165. D\u00e1 sa tie\u017e pou\u017ei\u0165 obsah surov\u00fdch klob\u00e1s na grilovanie. Ale ak nem\u00e1te \u0161\u0165astie, dole pon\u00fakam recept na \u0161k\u00f3tske vajcia z mlet\u00e9ho m\u00e4sa, z ktor\u00e9ho si klob\u00e1sov\u00fa zmes priprav\u00edme. Je to recept na zmes, ktor\u00fa pou\u017e\u00edvame na na\u0161e dom\u00e1ce klob\u00e1sy. Tak\u00fd hornozempl\u00ednsky variant. Ale v tomto pr\u00edpade plat\u00ed, \u017ee ko\u013eko m\u00e4siarov, to\u013eko receptov a s\u00fa tu isto aj region\u00e1lne rozdiely a chute. Tak\u017ee ak m\u00e1te vlastn\u00fd recept na klob\u00e1sy, k\u013eudne ho m\u00f4\u017eete pou\u017ei\u0165.<\/p>\n<h3>Recept na 10 vajec<\/h3>\n<ul>\n<li>asi 800g mlet\u00e9ho brav\u010dov\u00e9ho pleca (80g na vajce)<\/li>\n<li>2 ly\u017eice vody<\/li>\n<li>asi pol ly\u017ei\u010dky soli (20g na kilogram m\u00e4sa)<\/li>\n<li>pol ly\u017ei\u010dky mlet\u00e9ho \u010dierneho korenia<\/li>\n<li>tretina ly\u017ei\u010dky papriky (pomer sladkej a p\u00e1livej pod\u013ea chuti)<\/li>\n<li>1 v\u00e4\u010d\u0161\u00ed str\u00fa\u010dik cesnaku<\/li>\n<li>v\u00e4\u010d\u0161ia \u0161tipka mletej rasce<\/li>\n<\/ul>\n<ul>\n<li>10 vajec<\/li>\n<li>hladk\u00e1 m\u00faka<\/li>\n<li>dve vajcia<\/li>\n<li>str\u00fahanka<\/li>\n<li>olej na vypr\u00e1\u017eanie<\/li>\n<\/ul>\n<p>Do m\u00e4sa prid\u00e1me vodu, koreniny, so\u013e a roztla\u010den\u00fd cesnak. Miesime asi desa\u0165 min\u00fat, k\u00fdm sa m\u00e4so nespoj\u00ed do s\u00favislej masy. Nech\u00e1me odpo\u010din\u00fa\u0165 asi hodinu na chladnom mieste. Uvar\u00edme si vajcia. M\u00f4\u017eu by\u0165 na hnili\u010dku alebo natvrdo. Vychlad\u00edme ich, ol\u00fapeme a nech\u00e1me vyschn\u00fa\u0165. Na mokr\u00fdch by zle dr\u017ealo m\u00e4so.<\/p>\n<p>Klob\u00e1sov\u00fa zmes rozdel\u00edme na desa\u0165 \u010dast\u00ed. Ka\u017ed\u00fa \u010das\u0165 v ruke trocha premiesime a roztla\u010d\u00edme na placku hrub\u00fa asi pol centimetra. Do stredu polo\u017e\u00edme vajce a m\u00e4so okolo neho obal\u00edme. Zoza\u010diatku n\u00e1m m\u00f4\u017eu osta\u0165 v\u00e4\u010d\u0161ie \u010dasti vajca nepokryt\u00e9, to je v poriadku. M\u00e4so okolo vajca utl\u00e1\u010dame a jemne pres\u00favame, k\u00fdm sa nespoj\u00ed a diery v m\u00e4se sa neuzavr\u00fa. Netreba sa pon\u00e1h\u013ea\u0165, nie je to \u0165a\u017ek\u00e9, len to chce trocha trpezlivosti. Na z\u00e1ver e\u0161te vajce p\u00e1r kr\u00e1t stla\u010d\u00edme, aby sa m\u00e4so lep\u0161ie spojilo. Sna\u017e\u00edme sa, aby bolo rovnomerne rozlo\u017een\u00e9. Takto obal\u00edme v\u0161etky vajcia.<\/p>\n<p>Na taniere si priprav\u00edme m\u00faku a str\u00fahanku. V miske roz\u0161\u013eah\u00e1me vaj\u00ed\u010dka s trochou soli, \u010dierneho korenia a mlieka alebo piva. V\u0161etky vajcia postupne oba\u013eujeme v trojobale. Najlep\u0161ie je pou\u017e\u00edva\u0165 jednu ruku na oba\u013eovanie v m\u00fake a str\u00fahanke, a druh\u00fa na vaj\u00ed\u010dko. Takto sa n\u00e1m ruky a\u017e tak neobalia. Nakoniec e\u0161te ka\u017ed\u00e9 vaj\u00ed\u010dko jemne postl\u00e1\u010dame, aby sa str\u00fahanka trocha zatla\u010dila do m\u00e4sa. Sta\u010d\u00ed ka\u017ed\u00e9 vaj\u00ed\u010dko trocha ponadhadzova\u0165 na &#8220;str\u00fahankovej&#8221; ruke.<\/p>\n<p>V men\u0161ej rajnici alebo hrnci si dobre rozohrejeme olej. Tak, aby siahal do polovice na\u0161ich m\u00e4sov\u00fdch g\u00fa\u013e. Tie postupne vypr\u00e1\u017eame z oboch str\u00e1n asi po \u0161tyri min\u00faty.<\/p>\n<p>Pod\u00e1vame tepl\u00e9 alebo studen\u00e9 s chlebom alebo zemiakmi. Vajcia m\u00f4\u017eete rozreza\u0165 a posoli\u0165 a okoreni\u0165, aby sa samotne vaj\u00ed\u010dko trocha ochutilo, ale nie je to nutn\u00e9. V\u00fdborne sa k nim hod\u00ed tat\u00e1rska om\u00e1\u010dka zmie\u0161an\u00e1 s hor\u010dicou v pomere jedna k jednej.<\/p>\n<h3>Vari\u00e1cie<\/h3>\n<h4>Ochutenie trojobalu<\/h4>\n<p>Najjednoduch\u0161\u00ed sp\u00f4sob ako si tento recept upravi\u0165, je dochuti\u0165 trojobal. Do str\u00fahanky alebo m\u00faky m\u00f4\u017eete prida\u0165 r\u00f4zne bylinky, citr\u00f3nov\u00fa k\u00f4ru, parmez\u00e1n alebo str\u00fahanku vymeni\u0165 za kukuri\u010dn\u00e9 lupienky.<\/p>\n<h4>Ochutenie klob\u00e1sovej zmesi<\/h4>\n<p>Aj ke\u010f ste si pripravili klob\u00e1sov\u00fa zmes pod\u013ea tohoto receptu alebo m\u00e1te svoj vlastn\u00fd, st\u00e1le m\u00f4\u017eete prida\u0165 \u010fal\u0161ie korenia a pr\u00edsady pod\u013ea chuti. \u010casto sa prid\u00e1va pa\u017e\u00edtka alebo cibu\u013ea, v sez\u00f3ne m\u00f4\u017eete sk\u00fasi\u0165 medved\u00ed cesnak. Z koren\u00ed vysk\u00fa\u0161ajte mu\u0161k\u00e1tov\u00fd orie\u0161ok, koriander, r\u00edmsku rascu alebo napr\u00edklad z\u00e1zvor. A samozrejme bylinky ako rozmar\u00edn, tymian alebo major\u00e1nku.<\/p>\n<h4>Ochutenie vaj\u00ed\u010dka<\/h4>\n<p>Vaj\u00ed\u010dka m\u00f4\u017eeme pred pou\u017eit\u00edm na \u0161k\u00f3tske vajcia marinova\u0165. Napr\u00edklad vo wor\u010destrovej alebo s\u00f3jovej om\u00e1\u010dke, alebo m\u00f4\u017eete vysk\u00fa\u0161a\u0165 niektor\u00fd z na\u0161ich <a href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-nakladane-vajicka\/\">receptov na nakladan\u00e9 vaj\u00ed\u010dka<\/a>.<\/p>\n<h4>Pridanie jablka<\/h4>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=k8SXf5V8aPM\">Gordon Ramsey<\/a> odpor\u00fa\u010da nastr\u00faha\u0165 do klob\u00e1sovej zmesi jedno jablko. \u0160k\u00f3tske vajcia tak bud\u00fa trochu slad\u0161ie a chutnej\u0161ie pre deti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160k\u00f3tske vajcia s\u00fa varen\u00e9 vaj\u00ed\u010dka obalen\u00e9 v klob\u00e1sovej zmesi, potom v trojobale a vypra\u017een\u00e9 alebo upe\u010den\u00e9. A nie s\u00fa to ani tak \u0161k\u00f3tske, ako sk\u00f4r anglick\u00e9. Ale to je jedno. Recept pravdepodobne vznikol v osemn\u00e1stom alebo dev\u00e4tn\u00e1stom storo\u010d\u00ed v Anglicku, ale pr\u00edbehov o jeho vzniku je viacero. V s\u00fa\u010dasnosti je toto jedlo \u010dasto pripravovan\u00e9 pre pobyty v pr\u00edrode, ako s\u00fa pikniky alebo ryba\u010dky. Ako ve\u013ea star\u00fdch receptov aj tento m\u00e1 mnoho, \u010dasto lok\u00e1lnych, verzi\u00ed. Klob\u00e1sov\u00e1\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/skotske-vajcia\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":575,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[34,158,36,70,13,72,14,35],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/503"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":17,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/503\/revisions\/1174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}