{"id":429,"date":"2018-11-02T10:40:24","date_gmt":"2018-11-02T09:40:24","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=429"},"modified":"2025-11-08T16:56:39","modified_gmt":"2025-11-08T15:56:39","slug":"kuracie-srdiecka-na-paprike-a-vine","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/kuracie-srdiecka-na-paprike-a-vine\/","title":{"rendered":"Kuracie srdcia na paprike"},"content":{"rendered":"<p>Kuracie srdcia s\u00fa moja ob\u013e\u00faben\u00e1 surovina. Vcelku be\u017ene sa daj\u00fa k\u00fapi\u0165, pred varen\u00edm ich treba spracova\u0165 len minim\u00e1lne a s\u00fa univerz\u00e1lne a chutn\u00e9. V postate ich sta\u010d\u00ed len opl\u00e1chnu\u0165 a za\u010da\u0165 vari\u0165. Kto chce, m\u00f4\u017ee odreza\u0165 zvy\u0161ky ciev a vytla\u010di\u0165 pr\u00edpadn\u00fa krv. Ale nie je to nutn\u00e9, je to sk\u00f4r estetick\u00e1 z\u00e1le\u017eitos\u0165. Daj\u00fa sa pripravi\u0165 ako nen\u00e1ro\u010dn\u00e1 ve\u010dera, ale aj n\u00e1padit\u00fd obed. Dole pon\u00fakam recept na kuracie srdcia na paprike, cibu\u013eke, \u0161alvii a bielom v\u00edne. Je to ten typ receptu, ktor\u00fd m\u00f4\u017eete obmie\u0148a\u0165 pod\u013ea vlastnej fant\u00e1zie, aktu\u00e1lnej chuti a toho, \u010do m\u00e1te pr\u00e1ve po ruke. Ak napr\u00edklad nem\u00e1te \u0161alviou, k\u013eudne m\u00f4\u017eete pou\u017ei\u0165 major\u00e1n, tymi\u00e1n alebo rozmar\u00edn, a namiesto v\u00edna m\u00f4\u017eete sk\u00fasi\u0165 pivo, v\u00fdvar alebo k\u013eudne len vodu. A pripravi\u0165 sa takto d\u00e1 aj brav\u010dov\u00e9 srdce, ak ho nakr\u00e1jate na men\u0161ie kocky. A ak m\u00e1te trocha viac \u010dasu a chcete ochutna\u0165 nie\u010do in\u00e9, vysk\u00fa\u0161ajte <a href=\"https:\/\/www.lukulia.sk\/magazin\/kuracie-srdcia-na-smotane-s-korenovou-zeleninou\/\">kuracie srdcia na sp\u00f4sob svie\u010dkovej, na smotane a s kore\u0148ovou zeleninou<\/a>.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/srdiecka_na_paprike_a_vine.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-447\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/srdiecka_na_paprike_a_vine.jpg\" alt=\"Kuracie srdie\u010dka na paprike a v\u00edne\" width=\"738\" height=\"492\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/srdiecka_na_paprike_a_vine.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/srdiecka_na_paprike_a_vine-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/srdiecka_na_paprike_a_vine-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/srdiecka_na_paprike_a_vine-150x100.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/a><\/p>\n<h3>Recept<\/h3>\n<ul>\n<li>3 ly\u017eice oleja<\/li>\n<li>asi 400 gramov kurac\u00edch s\u0155dc<\/li>\n<li>1 stredn\u00e1 \u017elt\u00e1 alebo \u010derven\u00e1 cibu\u013ea<\/li>\n<\/ul>\n<ul>\n<li>so\u013e<\/li>\n<li>\u010dierne korenie<\/li>\n<li>ly\u017ei\u010dka\u00a0sladkej papriky (alebo p\u00e1livej pod\u013ea chuti)<\/li>\n<li>pol ly\u017ei\u010dky su\u0161enej \u0161alvie<\/li>\n<li>asi 2dl bieleho v\u00edna<\/li>\n<\/ul>\n<ul>\n<li>pol ly\u017ei\u010dky \u0161krobu &#8211; Maizena alebo Solamyl (volite\u013en\u00e9)<\/li>\n<li>dve ly\u017eice masla (volite\u013en\u00e9)<\/li>\n<\/ul>\n<p>Srdcia opl\u00e1chneme. Cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na men\u0161ie kocky. Na panvicu d\u00e1me olej. Ja pou\u017e\u00edvam najv\u00e4\u010d\u0161iu panvicu, ktor\u00fa m\u00e1m. Aby sa srdcia restovali, nie dusili. Olej rozohrejeme a srdcia sprudka orestujeme k\u00fdm z\u013eahka nechytia farbu.<\/p>\n<p>Prid\u00e1me cibu\u013eu a osol\u00edme. \u010ealej restujeme u\u017e zvolnej\u0161ia, pok\u00fdm nie je cibu\u013ea polom\u00e4kka. Okoren\u00edme \u010diernym koren\u00edm a prid\u00e1me ly\u017ei\u010dku \u010dervenej papriky. Chv\u00ed\u013eu ju zarestujeme a prid\u00e1me \u0161alviu. E\u0161te chv\u00ed\u013eu restujeme a podlejeme v\u00ednom. To na miernom ohni zredukujeme asi na \u0161tvrtinu.<\/p>\n<p>Jedlo je v podstate hotov\u00e9, ale om\u00e1\u010dku m\u00f4\u017eeme trocha zahusti\u0165, aby sa lep\u0161ie obalila okolo s\u0155dc a t\u00fdm poskytla viac chuti. M\u00e1me v z\u00e1sade dve mo\u017enosti: bu\u010f rozmie\u0161ame asi pol ly\u017ei\u010dky \u0161krobu\u00a0 v troche vody, prid\u00e1me do om\u00e1\u010dky a chv\u00ed\u013eu povar\u00edme. Alebo prid\u00e1me maslo. To n\u00e1m okrem zahustenia prid\u00e1 aj \u010fal\u0161iu vrstvu chuti. Maslo by malo by\u0165 studen\u00e9, ide\u00e1lne z chladni\u010dky. Prid\u00e1me asi dve ly\u017eice. Najprv jednu, na miernom ohni ju nech\u00e1me za st\u00e1leho mie\u0161ania rozpusti\u0165, a potom rovnako aj druh\u00fa.<\/p>\n<p>Takto pripraven\u00e9 kuracie srdcia s\u00fa v\u00fdborne s \u010derstv\u00fdm chlebom alebo cestovinami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuracie srdcia s\u00fa moja ob\u013e\u00faben\u00e1 surovina. Vcelku be\u017ene sa daj\u00fa k\u00fapi\u0165, pred varen\u00edm ich treba spracova\u0165 len minim\u00e1lne a s\u00fa univerz\u00e1lne a chutn\u00e9. V postate ich sta\u010d\u00ed len opl\u00e1chnu\u0165 a za\u010da\u0165 vari\u0165. Kto chce, m\u00f4\u017ee odreza\u0165 zvy\u0161ky ciev a vytla\u010di\u0165 pr\u00edpadn\u00fa krv. Ale nie je to nutn\u00e9, je to sk\u00f4r estetick\u00e1 z\u00e1le\u017eitos\u0165. Daj\u00fa sa pripravi\u0165 ako nen\u00e1ro\u010dn\u00e1 ve\u010dera, ale aj n\u00e1padit\u00fd obed. Dole pon\u00fakam recept na kuracie srdcia na paprike, cibu\u013eke, \u0161alvii a bielom v\u00edne.\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/kuracie-srdiecka-na-paprike-a-vine\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":447,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[26,66,16,15,24,67],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/429"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":16,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/429\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/447"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}