{"id":426,"date":"2018-11-02T16:42:11","date_gmt":"2018-11-02T15:42:11","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=426"},"modified":"2025-11-08T16:55:08","modified_gmt":"2025-11-08T15:55:08","slug":"grilovane-spizy-z-kuracich-srdiecok","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/grilovane-spizy-z-kuracich-srdiecok\/","title":{"rendered":"Grilovan\u00e9 \u0161p\u00edzy z kurac\u00edch srdie\u010dok"},"content":{"rendered":"<p>Kuracie srdcia s\u00fa tradi\u010dn\u00e1 surovina v braz\u00edlskom grilovan\u00ed pod\u00e1van\u00e9 ako predjedlo. Takisto je to jedno z jed\u00e1l, ktor\u00e9 spadaj\u00fa pod japonsk\u00e9 grilovan\u00e9 kuracie \u0161p\u00edzy\u00a0Yakitori. Pripravi\u0165 si \u0161p\u00edz z kurac\u00edch srdie\u010dok je ve\u013emi jednoduch\u00e9. Sta\u010d\u00ed ich marinova\u0165 asi pol hodiny, da\u0165 na samotn\u00fd \u0161pic, \u010di u\u017e dreven\u00fd alebo kovov\u00fd, a ugrilova\u0165. Na marin\u00e1du m\u00f4\u017eeme pou\u017ei\u0165 v\u0161etko od v\u00fdmyslu sveta. Sta\u010d\u00ed jednoducho. Olej, trocha octu, so\u013e, \u010dierne korenie a cesnak alebo cibu\u013eu. Mo\u017eno e\u0161te nejak\u00fa tu\u00a0bylinku alebo \u010fal\u0161ie korenie. Ni\u017e\u0161ie je uveden\u00fdch nieko\u013eko kombin\u00e1ci\u00ed pre in\u0161pir\u00e1ciu, ale nenechajte sa nimi obmedzova\u0165.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/spizy_z_kuracich_srdiecok.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-457\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/spizy_z_kuracich_srdiecok.jpg\" alt=\"\u0160p\u00edzy z kurac\u00edch srdie\u010dok\" width=\"738\" height=\"492\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/spizy_z_kuracich_srdiecok.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/spizy_z_kuracich_srdiecok-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/spizy_z_kuracich_srdiecok-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/11\/spizy_z_kuracich_srdiecok-150x100.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/a><\/p>\n<h3>Recept<\/h3>\n<ul>\n<li>asi 400 gramov kurac\u00edch s\u0155dc<\/li>\n<li>suroviny na marin\u00e1du<\/li>\n<\/ul>\n<h4>Varianta jeden<\/h4>\n<ul>\n<li>so\u013e<\/li>\n<li>pol ly\u017ei\u010dky \u010dierneho korenia<\/li>\n<li>pol ly\u017ei\u010dky major\u00e1nu<\/li>\n<li>ly\u017ei\u010dka\u00a0sladkej a p\u00e1livej paprika alebo chilli v \u013eubovo\u013enom pomere<\/li>\n<li>asi tri ly\u017eice oleja<\/li>\n<li>asi ly\u017eica octu<\/li>\n<\/ul>\n<h4>Varianta dva<\/h4>\n<ul>\n<li>asi tri ly\u017eice oleja<\/li>\n<li>dve ly\u017eice s\u00f3jovej om\u00e1\u010dky<\/li>\n<li>ly\u017ei\u010dka su\u0161en\u00e9ho z\u00e1zvoru<\/li>\n<li>\u0161\u0165ava z polovice limetky<\/li>\n<li>pol ly\u017ei\u010dky \u010dierneho korenia<\/li>\n<li>pol ly\u017ei\u010dky mlet\u00e9ho koriandru<\/li>\n<li>ly\u017ei\u010dka medu<\/li>\n<\/ul>\n<h4>Varianta tri<\/h4>\n<ul>\n<li>asi tri ly\u017eice oleja<\/li>\n<li>so\u013e<\/li>\n<li>ly\u017ei\u010dka\u00a0\u00fadenej (alebo sladkej) papriky<\/li>\n<li>pol ly\u017ei\u010dky \u0161alvie<\/li>\n<li>pol ly\u017ei\u010dky mlet\u00e9ho r\u00edmskeho km\u00ednu<\/li>\n<li>pol ly\u017ei\u010dky granulovan\u00e9ho cesnaku<\/li>\n<\/ul>\n<p>Kuracie srdcia opl\u00e1chneme. Pod\u013ea potreby odre\u017eeme zvy\u0161ky ciev a vytla\u010d\u00edme pr\u00edpadn\u00fa krv. Nie je to nutn\u00e9, sk\u00f4r ide o estetick\u00fa z\u00e1le\u017eitos\u0165. Z ostatn\u00fdch surov\u00edn vytvor\u00edme marin\u00e1du, v ktorej marinujeme kuracie srdie\u010dka aspo\u0148 pol hodiny. Potom ich napichujeme na \u0161p\u00edzy, bu\u010f pozd\u013a\u017ene alebo prie\u010dne. Ak ich napichujeme prie\u010dne, je lep\u0161ie pou\u017ei\u0165 zdvojen\u00fd \u0161p\u00edz. Jednotliv\u00e9 \u0161p\u00edzy grilujeme na grile alebo grilovacej panvici, popr\u00edpade pe\u010dieme na troche oleja v norm\u00e1lnej panvici. Z ka\u017edej strany asi 5 min\u00fat. Pod\u00e1vame ako predjedlo, hlavn\u00fd chod alebo chu\u0165ovku. Ako pr\u00edloha m\u00f4\u017eeme pod\u00e1va\u0165 chlieb, \u0161al\u00e1t, pe\u010den\u00e9 zemiaky alebo zemiakov\u00e9 hranolky.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuracie srdcia s\u00fa tradi\u010dn\u00e1 surovina v braz\u00edlskom grilovan\u00ed pod\u00e1van\u00e9 ako predjedlo. Takisto je to jedno z jed\u00e1l, ktor\u00e9 spadaj\u00fa pod japonsk\u00e9 grilovan\u00e9 kuracie \u0161p\u00edzy\u00a0Yakitori. Pripravi\u0165 si \u0161p\u00edz z kurac\u00edch srdie\u010dok je ve\u013emi jednoduch\u00e9. Sta\u010d\u00ed ich marinova\u0165 asi pol hodiny, da\u0165 na samotn\u00fd \u0161pic, \u010di u\u017e dreven\u00fd alebo kovov\u00fd, a ugrilova\u0165. Na marin\u00e1du m\u00f4\u017eeme pou\u017ei\u0165 v\u0161etko od v\u00fdmyslu sveta. Sta\u010d\u00ed jednoducho. Olej, trocha octu, so\u013e, \u010dierne korenie a cesnak alebo cibu\u013eu. Mo\u017eno e\u0161te nejak\u00fa tu\u00a0bylinku alebo\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/grilovane-spizy-z-kuracich-srdiecok\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[25,26,66,16,15,13,67,14],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/426"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":9,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/426\/revisions\/459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}