{"id":403,"date":"2018-10-21T20:07:08","date_gmt":"2018-10-21T19:07:08","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=403"},"modified":"2025-11-08T16:58:25","modified_gmt":"2025-11-08T15:58:25","slug":"klasicky-hamburger","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/klasicky-hamburger\/","title":{"rendered":"Klasick\u00fd hamburger"},"content":{"rendered":"<p>Klasick\u00fd hamburger je recept, ktor\u00fd sa d\u00e1\u00a0pripravi\u0165 jednoducho, \u010di u\u017e na panvici alebo na grile. Ak m\u00e1me v\u0161etky suroviny, d\u00e1 sa jeho pr\u00edprava zvl\u00e1dnu\u0165 za 20 a\u017e 30 min\u00fat, tak\u017ee si ho m\u00f4\u017eeme pripravi\u0165 ako r\u00fdchlu ve\u010deru.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/10\/cheeseburger_so_salatom_coleslaw1.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-417 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/10\/cheeseburger_so_salatom_coleslaw1.jpg\" alt=\"Cheeseburger so \u0161al\u00e1tom coleslaw\" width=\"738\" height=\"492\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/10\/cheeseburger_so_salatom_coleslaw1.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/10\/cheeseburger_so_salatom_coleslaw1-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/10\/cheeseburger_so_salatom_coleslaw1-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/10\/cheeseburger_so_salatom_coleslaw1-150x100.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/a><\/p>\n<h3>Recept<\/h3>\n<ul>\n<li>hov\u00e4dzie m\u00e4so &#8211; 150 a\u017e 250 gramov na porciu<\/li>\n<li>so\u013e<\/li>\n<li>mlet\u00e9 \u010dierne korenie<\/li>\n<li>\u010fal\u0161ie koreniny pod\u013ea chuti (vi\u010f ni\u017e\u0161ie v texte)<\/li>\n<\/ul>\n<ul>\n<li>tat\u00e1rska om\u00e1\u010dka<\/li>\n<li>ke\u010dup<\/li>\n<li>barbecue om\u00e1\u010dka, hor\u010dica alebo p\u00e1liv\u00e1 om\u00e1\u010dka pod\u013ea chuti<\/li>\n<li>paradajky<\/li>\n<li>kysl\u00e9 uhorky<\/li>\n<li>\u013eadov\u00fd \u0161al\u00e1t alebo in\u00e1\u00a0ob\u013e\u00faben\u00e1 odroda \u0161al\u00e1tu<\/li>\n<li>\u010derven\u00e1 cibu\u013ea (volite\u013en\u00e1)<\/li>\n<li>pl\u00e1tkov\u00fd syr pod\u013ea chuti (chedar, gouda,&#8230;), volite\u013en\u00fd, ak chceme cheeseburger<\/li>\n<li>\u017eem\u013ea<\/li>\n<\/ul>\n<p>V podstate jedin\u00e9 korenie, ktor\u00e9 n\u00e1m sta\u010d\u00ed do karbon\u00e1tku, je so\u013e a \u010dierne korenie. Ale pod\u013ea chuti m\u00f4\u017eeme prida\u0165 in\u00e9 korenia, bylinky, cesnak,\u00a0cibu\u013eu, worchester a podobne. S\u00fa\u010dasn\u00fdm trendom je, \u017ee \u010d\u00edm\u00a0kvalitnej\u0161ie m\u00e4so m\u00e1me, t\u00fdm menej korenia pou\u017e\u00edvame. Aby vynikla jeho chu\u0165. Ale samozrejme z\u00e1vis\u00ed to aj od toho, \u010do m\u00e1me radi. Ja si napr\u00edklad do hamburgeru prid\u00e1vam su\u0161en\u00fd cesnak, \u00faden\u00fa papriku a oregano.<\/p>\n<p>M\u00e4so osol\u00edme, okoren\u00edme a miesime jednu a\u017e dve min\u00faty. Odde\u013eujeme z neho jednotliv\u00e9 porcie, z ktor\u00fdch vyva\u013ek\u00e1me v ruke gule a tie potom tvarujeme na karbon\u00e1tky. Tie by mali by\u0165 hrub\u00e9 asi dva centimetre a \u0161irok\u00e9 o trocha viac ako na\u0161a \u017eem\u013ea. Treba pam\u00e4ta\u0165, \u017ee karbon\u00e1tok sa pri pe\u010den\u00ed trocha scvrkne. Karbon\u00e1tky nech\u00e1me pred pe\u010den\u00edm chv\u00ed\u013eu post\u00e1\u0165. Druhou mo\u017enos\u0165ou je m\u00e4so neochucova\u0165, ale premiesi\u0165, vytvarova\u0165 karbon\u00e1tky a osoli\u0165 a okoreni\u0165 a\u017e pred pe\u010den\u00edm, tak ako steak. Pred pe\u010den\u00edm karbon\u00e1tky\u00a0z oboch str\u00e1n potrieme trochou oleja. Panvicu rozohrejeme na strednom plameni,\u00a0d\u00e1me na \u0148u karbon\u00e1tky a pe\u010dieme asi 5 min\u00fat z ka\u017edej strany. Ak chceme cheeseburger, d\u00e1me hne\u010f po obr\u00e1ten\u00ed na druh\u00fa stranu na ka\u017ed\u00fd karbon\u00e1tok jeden alebo dva pl\u00e1tky syra. T\u00fdm, \u017ee sa karbon\u00e1tky pe\u010d\u00fa dlh\u0161\u00ed \u010das, nie je dobr\u00e9 ma\u0165 panvicu rozp\u00e1len\u00fa pr\u00edli\u0161, aby sa nepripiekli. Z mojej sk\u00fasenosti je panvica spr\u00e1vne rozp\u00e1len\u00e1, ke\u010f po kvapnut\u00ed kvapky vody, t\u00e1 za\u010dne sy\u010da\u0165, ale e\u0161te sa nerobia tancuj\u00face kvap\u00f4\u010dky. Ale rozp\u00e1lenie panvice, ako aj \u010das pe\u010denia, z\u00e1vis\u00ed od toho, ako chcete ma\u0165 svoj hamburger prepe\u010den\u00fd.<\/p>\n<p>Medzit\u00fdm, ako sa n\u00e1m karbon\u00e1tky pe\u010d\u00fa, si nakr\u00e1jame paradajky, kysl\u00e9 uhorky a cibu\u013eu na pl\u00e1tky, a \u0161al\u00e1t bu\u010f rozdel\u00edme na listy alebo tie\u017e nakr\u00e1jame na pr\u00fa\u017eky. \u017dem\u013eu rozpol\u00edme a m\u00f4\u017eeme polovice zvn\u00fatra opiec\u0165 do chrumkava, bu\u010f na panvici, grile alebo hriankova\u010di. Spodn\u00fa polovicu potrieme tat\u00e1rskou om\u00e1\u010dkou a ke\u010dupom, na to polo\u017e\u00edme karbon\u00e1tok, ktor\u00fd sme nechali po vybrat\u00ed z panvice chv\u00ed\u013eu post\u00e1\u0165, aby sa usadili \u0161\u0165avy. Na karbon\u00e1tok nauklad\u00e1me zeleninu. Navrch polo\u017e\u00edme druh\u00fa polovicu \u017eemle, ktor\u00fa potrieme barbecue om\u00e1\u010dkou, hor\u010dicou alebo p\u00e1livou om\u00e1\u010dkou pod\u013ea chuti.<\/p>\n<p>Pod\u00e1vame len tak, samotn\u00e9, s hranolkami, alebo napr\u00edklad so \u0161al\u00e1tom coleslaw. Ak chcete trochu zmenu, m\u00f4\u017eete tie\u017e vysk\u00fa\u0161a\u0165 <a href=\"https:\/\/www.lukulia.sk\/magazin\/hamburger-so-zlatou-nivou-karamelizovanou-cibulou-a-susenym-kecupom\/\">hamburger so zlatou Nivou, karamelizovanou cibu\u013eou a su\u0161en\u00fdm ke\u010dupom<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasick\u00fd hamburger je recept, ktor\u00fd sa d\u00e1\u00a0pripravi\u0165 jednoducho, \u010di u\u017e na panvici alebo na grile. Ak m\u00e1me v\u0161etky suroviny, d\u00e1 sa jeho pr\u00edprava zvl\u00e1dnu\u0165 za 20 a\u017e 30 min\u00fat, tak\u017ee si ho m\u00f4\u017eeme pripravi\u0165 ako r\u00fdchlu ve\u010deru. Recept hov\u00e4dzie m\u00e4so &#8211; 150 a\u017e 250 gramov na porciu so\u013e mlet\u00e9 \u010dierne korenie \u010fal\u0161ie koreniny pod\u013ea chuti (vi\u010f ni\u017e\u0161ie v texte) tat\u00e1rska om\u00e1\u010dka ke\u010dup barbecue om\u00e1\u010dka, hor\u010dica alebo p\u00e1liv\u00e1 om\u00e1\u010dka pod\u013ea chuti paradajky kysl\u00e9 uhorky \u013eadov\u00fd \u0161al\u00e1t\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/klasicky-hamburger\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":417,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[25,23,15,24,13,14,218],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/403"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":11,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/403\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/417"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}