{"id":322,"date":"2018-03-04T14:46:19","date_gmt":"2018-03-04T13:46:19","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=322"},"modified":"2020-03-31T15:12:32","modified_gmt":"2020-03-31T14:12:32","slug":"relis-z-karamelizovanej-cibulky","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/relis-z-karamelizovanej-cibulky\/","title":{"rendered":"Reli\u0161 z karamelizovanej cibu\u013eky s balsamicom"},"content":{"rendered":"<p style=\"text-align: justify;\">Jedn\u00fdm z ob\u013e\u00faben\u00fdch reli\u0161ov je reli\u0161 z karamelizovanej cibu\u013eky. Je to ve\u013emi jednoduch\u00e1 a univerz\u00e1lna pr\u00edloha a na internete n\u00e1jdete aspo\u0148 10 receptov na ka\u017ed\u00fd prst. Mo\u017enosti vari\u00e1cie s\u00fa nespo\u010detn\u00e9. Tu pon\u00faknem asi najjednoduch\u0161iu verziu, ktor\u00e1 sa d\u00e1 pou\u017ei\u0165 ako z\u00e1kladn\u00fd recept. Od neho sa potom m\u00f4\u017ee \u010dlovek odpichn\u00fa\u0165 a prisp\u00f4sobi\u0165 si ho svojim chutiam.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-327 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky.jpg\" alt=\"Reli\u0161 z karamelizovanej cibu\u013eky\" width=\"738\" height=\"492\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky-150x100.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/a><\/p>\n<h3 style=\"text-align: justify;\">Recept (na asi 360g reli\u0161u)<\/h3>\n<ul style=\"text-align: justify;\">\n<li>50g masla<\/li>\n<li>550g cibule (asi sedem stredne ve\u013ek\u00fdch cib\u00fa\u013e), m\u00f4\u017ee by\u0165 \u017elt\u00e1 alebo \u010derven\u00e1<\/li>\n<li>100g cukru<\/li>\n<li>25ml balsamica<\/li>\n<li>so\u013e a \u010dierne korenie pod\u013ea chuti<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Cibu\u013eu rozdel\u00edme na \u0161tvrtiny a pokr\u00e1jame na ten\u0161ie pl\u00e1tky alebo na kocky. Ak cibu\u013eu pokr\u00e1jate na pl\u00e1tky, reli\u0161 bude s\u00fadr\u017enej\u0161\u00ed, tak\u017ee napr\u00edklad nebude tak vypad\u00e1va\u0165 zo sendvi\u010dov. Nakr\u00e1janie na kocky je lep\u0161ie, ak chceme reli\u0161 pou\u017ei\u0165 ako dip. Maslo rozpust\u00edme na v\u00e4\u010d\u0161ej panvici a prid\u00e1me cibu\u013eu. Jemne posol\u00edme a dus\u00edme na miernom ohni do polom\u00e4kka asi 20 min\u00fat. Ob\u010das premie\u0161ame. Prid\u00e1me cukor, nech\u00e1me ho rozpusti\u0165 a za ob\u010dasn\u00e9ho mie\u0161ania \u010falej dus\u00edme asi\u00a0 10 min\u00fat. Prid\u00e1me\u00a0balsamico a podus\u00edme e\u0161te asi 10 a\u017e 20 min\u00fat, k\u00fdm sa voda nevypar\u00ed. Na z\u00e1ver okoren\u00edme \u010diernym koren\u00edm a so\u013eou, popr\u00edpade prid\u00e1me cukor alebo\u00a0balsamico na doladenie sladkosti a kyslosti.<\/p>\n<div id=\"attachment_329\" style=\"width: 748px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_proces.jpg\"><img aria-describedby=\"caption-attachment-329\" loading=\"lazy\" class=\"wp-image-329 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_proces_varenia.jpg\" alt=\"Proces varenia reli\u0161u\" width=\"738\" height=\"425\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_proces_varenia.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_proces_varenia-300x173.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_proces_varenia-250x144.jpg 250w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_proces_varenia-150x86.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/a><p id=\"caption-attachment-329\" class=\"wp-caption-text\">Proces varenia reli\u0161u<\/p><\/div>\n<p style=\"text-align: justify;\">Tento z\u00e1kladn\u00fd recept je univerz\u00e1lny a pon\u00faka nekone\u010dn\u00e9 mo\u017enosti na vari\u00e1cie. \u010cast\u00e9 je napr\u00edklad prid\u00e1vanie \u010derven\u00e9ho v\u00edna alebo r\u00f4znych \u010fal\u0161\u00edch koren\u00ed. Sk\u00faste napr\u00edklad drven\u00e9 hor\u010di\u010dn\u00e9 semen\u00e1 alebo tymi\u00e1n. Kto nie je ve\u013emi na sladk\u00e9, m\u00f4\u017ee prida\u0165 menej cukru. Ja pri varen\u00ed tohoto reli\u0161u improvizujem a prid\u00e1vam pr\u00edsady len tak od oka a korenie pod\u013ea toho ako mi napadne.\u00a0 Sk\u00faste zladi\u0165 reli\u0161 s jedlom ku ktor\u00e9mu sa pod\u00e1va. Napr\u00edklad ku ka\u010dke na pomaran\u010dom by som sk\u00fasil prida\u0165 do reli\u0161u spolu s balsamicom aj pomaran\u010dov\u00fa \u0161\u0165avu.<\/p>\n<p style=\"text-align: justify;\">Takto uvaren\u00fd reli\u0161 by mal v chladni\u010dke vydr\u017ea\u0165 aspo\u0148 t\u00fd\u017ede\u0148. D\u00e1 sa aj zav\u00e1ra\u0165 do poh\u00e1rov a uskladni\u0165 dlhodobo.<\/p>\n<div id=\"attachment_328\" style=\"width: 748px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky_so_steakom.jpg\"><img aria-describedby=\"caption-attachment-328\" loading=\"lazy\" class=\"wp-image-328 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky_so_steakom.jpg\" alt=\"Reli\u0161 z karamelizovanej cibu\u013eky so steakom\" width=\"738\" height=\"492\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky_so_steakom.jpg 738w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky_so_steakom-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky_so_steakom-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2018\/02\/relis_z_karamelizovanej_cibulky_so_steakom-150x100.jpg 150w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/a><p id=\"caption-attachment-328\" class=\"wp-caption-text\">Vysk\u00fa\u0161ajte t\u00fato kombin\u00e1ciu: Steak z hov\u00e4dzej ro\u0161tenky s reli\u0161om z karamelizovanej cibu\u013eky a pivom Chimay rouge<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jedn\u00fdm z ob\u013e\u00faben\u00fdch reli\u0161ov je reli\u0161 z karamelizovanej cibu\u013eky. Je to ve\u013emi jednoduch\u00e1 a univerz\u00e1lna pr\u00edloha a na internete n\u00e1jdete aspo\u0148 10 receptov na ka\u017ed\u00fd prst. Mo\u017enosti vari\u00e1cie s\u00fa nespo\u010detn\u00e9. Tu pon\u00faknem asi najjednoduch\u0161iu verziu, ktor\u00e1 sa d\u00e1 pou\u017ei\u0165 ako z\u00e1kladn\u00fd recept. Od neho sa potom m\u00f4\u017ee \u010dlovek odpichn\u00fa\u0165 a prisp\u00f4sobi\u0165 si ho svojim chutiam. Recept (na asi 360g reli\u0161u) 50g masla 550g cibule (asi sedem stredne ve\u013ek\u00fdch cib\u00fa\u013e), m\u00f4\u017ee by\u0165 \u017elt\u00e1 alebo \u010derven\u00e1 100g\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/relis-z-karamelizovanej-cibulky\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":327,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[157,17,73],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":10,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":851,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/322\/revisions\/851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/327"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}