{"id":219,"date":"2015-12-10T13:16:17","date_gmt":"2015-12-10T12:16:17","guid":{"rendered":"http:\/\/www.lukulia.sk\/magazin\/?p=219"},"modified":"2022-03-14T17:12:22","modified_gmt":"2022-03-14T16:12:22","slug":"recept-na-nakladane-vajicka","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/recept-na-nakladane-vajicka\/","title":{"rendered":"Recept na nakladan\u00e9 slepa\u010die a prepeli\u010die vaj\u00ed\u010dka"},"content":{"rendered":"

Nakladan\u00e9 jedl\u00e1 patria k ob\u013e\u00faben\u00fdm kr\u010dmov\u00fdm a pivn\u00fdm \u0161pecialit\u00e1m. \u010ci u\u017e sa jedn\u00e1 o nakladan\u00fd syr<\/a> a hermel\u00edn alebo utopence. V anglosask\u00fdch krajin\u00e1ch s\u00fa v puboch ob\u013e\u00faben\u00e9 aj nakladan\u00e9 vaj\u00ed\u010dka, hoci, u n\u00e1s ich ve\u013emi nevidie\u0165. Je jednoduch\u00e9 si domyslie\u0165, pre\u010do s\u00fa nakladan\u00e9 jedl\u00e1 tak\u00e9 ob\u013e\u00faben\u00e9. Ich pr\u00edprava je jednoduch\u00e1 a d\u00e1 sa ich naraz pripravi\u0165 v\u00e4\u010d\u0161ie mno\u017estvo. Daj\u00fa sa dlho skladova\u0165 a s\u00fa teda v\u017edy pripraven\u00e9 pre host\u00ed podniku alebo ne\u010dakan\u00fa n\u00e1v\u0161tevu doma. A v neposlednom rade s\u00fa chutn\u00e9 a pon\u00fakaj\u00fa ve\u013ea vari\u00e1cii a priestoru na experimentovanie. A \u0161peci\u00e1lne pri vaj\u00ed\u010dkach s\u00fa niektor\u00e9 kombin\u00e1cie ve\u013emi zauj\u00edmav\u00e9 aj na poh\u013ead. Pod\u013ea t\u00fdchto receptov si m\u00f4\u017eete pripravi\u0165 aj fialov\u00e9 alebo \u017elt\u00e9 vaj\u00ed\u010dka. Naklada\u0165 sa takto daj\u00fa slepa\u010die aj prepeli\u010die vaj\u00ed\u010dka. Tie s\u00fa s\u00edce drah\u0161ie, ale t\u00fdm \u017ee s\u00fa men\u0161ie, daj\u00fa sa pou\u017ei\u0165 na r\u00f4zne jednohubky. Nakladan\u00e9 vaj\u00ed\u010dka sa napr\u00edklad hodia na \u0161k\u00f3tske vajcia<\/a>. Pou\u017eit\u00edm prepeli\u010d\u00edch vaj\u00ed\u010dok, si takto priprav\u00edme zauj\u00edmav\u00fa chu\u0165ovku.<\/p>\n

\"Nakladan\u00e9<\/a><\/p>\n

\n

Postup<\/h2>\n

V\u0161eobecn\u00fd postup je jednoduch\u00fd. Vaj\u00ed\u010dka uvar\u00edme natvrdo a ol\u00fapeme. Ja ich d\u00e1vam do vriacej vody na desa\u0165 a\u017e dvan\u00e1s\u0165 min\u00fat (prepeli\u010die okolo troch a\u017e \u0161tyroch min\u00fat), ale je jedno ak\u00fd postup pou\u017eijete. Ol\u00fapan\u00e9 vajcia d\u00e1me do umytej sklenenej n\u00e1doby s vrchn\u00e1kom alebo zav\u00e1raninovej f\u013ea\u0161e. Priprav\u00edme si n\u00e1lev z vody, octu, cukru a koren\u00edn. Presn\u00e9 zlo\u017eenie nieko\u013ek\u00fdch n\u00e1levov n\u00e1jdete ni\u017e\u0161ie. V\u0161etky pr\u00edsady nieko\u013eko min\u00fat povar\u00edme, nech\u00e1me chv\u00ed\u013eu vychladn\u00fa\u0165 a nalejeme na vaj\u00ed\u010dka. Z n\u00e1levu medzi vaj\u00ed\u010dka d\u00e1me aj k\u00fasky korenia a zeleniny.<\/p>\n

\"Nakladn\u00e9<\/a>

Nakladan\u00e9 prepeli\u010die vaj\u00ed\u010dka<\/p><\/div>\n

\"Jednohubky<\/a>

Nakladan\u00e9 prepeli\u010die vaj\u00ed\u010dka s\u00fa v\u00fdborn\u00e1 obloha na jednohubky<\/p><\/div>\n

Recepty<\/h2>\n

Rozpisy s\u00fa p\u00edsan\u00e9 na sedemdecov\u00fa a\u017e litrov\u00fa f\u013ea\u0161u a osem vaj\u00ed\u010dok. V pr\u00edpade men\u0161ej alebo v\u00e4\u010d\u0161ej f\u013ea\u0161e sta\u010d\u00ed jednoducho zmen\u0161i\u0165 alebo zv\u00e4\u010d\u0161i\u0165 mno\u017estvo pr\u00edsad pri zachovan\u00ed pomeru. Ak naklad\u00e1te prepeli\u010die vaj\u00ed\u010dka, po\u010d\u00edtajte asi \u0161tyri prepeli\u010die na jedno slepa\u010die. Teda do ve\u013ekej f\u013ea\u0161e sa vojde asi tak tridsa\u0165 a\u017e tridsa\u0165p\u00e4\u0165 prepeli\u010d\u00edch vajec.<\/p>\n

Cviklov\u00e9 vaj\u00ed\u010dka<\/h3>\n