{"id":184,"date":"2015-07-27T11:24:11","date_gmt":"2015-07-27T10:24:11","guid":{"rendered":"http:\/\/www.lukulia.sk\/magazin\/?p=184"},"modified":"2022-03-14T17:11:07","modified_gmt":"2022-03-14T16:11:07","slug":"par-slov-o-najlepsom-pive-sveta","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/par-slov-o-najlepsom-pive-sveta\/","title":{"rendered":"P\u00e1r slov o najlep\u0161om pive sveta"},"content":{"rendered":"

V <\/span>tomto \u010dl\u00e1nku by som chcel nie\u010do nap\u00edsa\u0165 <\/span>o najlep\u0161om pive sveta. Ke\u010f <\/span>si niekto mysl\u00ed, \u017ee sa jedn\u00e1 <\/span>o niektor\u00e9 \u010desk\u00e9 pivo, nejedn\u00e1 sa. <\/span>Najlep\u0161os\u0165<\/span>\u00a0<\/span>je samozrejm\u00e9 dos\u0165 subjekt\u00edvna vlastnos\u0165, <\/span>o <\/span>tom sa ve\u013emi ned\u00e1 prie\u0165. <\/span>Ale pon\u00faknem p\u00e1r argumentov, ktor\u00e9 s\u00fa trocha objekt\u00edvnej\u0161ie. <\/span><\/p>\n

Tak\u017ee aby som to \u010falej nena\u0165ahoval, jedn\u00e1 sa <\/span>o pivo <\/span>Westvleteren<\/span>\u00a0<\/span>12 (<\/span>niekedy p\u00edsan\u00e9 aj r\u00edmskymi \u010d\u00edslicami, teda <\/span>Westvleteren<\/span>\u00a0<\/span>XII<\/span>). <\/span>V rodnom liste n\u00e1jdete pivn\u00fd \u0161t\u00fdl <\/span>quadrupel<\/span>, naz\u00fdvan\u00fd aj <\/span>abt.<\/span> P\u00f4vodom je z kl\u00e1\u0161tora <\/span>Sant<\/span>\u00a0<\/span>Sixtus<\/span>\u00a0<\/span>v belgickom meste <\/span>V<\/span>leteren<\/span><\/a>. <\/span>Je to <\/span>trapistick\u00e9<\/span><\/a> pivo<\/a>, \u010do <\/span>je jednak z\u00e1ruka kvality ako aj toho, \u017ee v\u0161etok zisk pivovaru ide bu\u010f na podporu \u017eivota mn\u00edchov alebo na charitu. <\/span><\/p>\n

\"\u017dlt\u00fd<\/a>

\u017dlt\u00fd vrchn\u00e1k Westvleteren 12 – preto je niekedy toto pivo ozna\u010dovan\u00e9 aj “Yellow cap” Foto: Juha P\u00e4til\u00e4<\/a> \/ CC<\/a><\/p><\/div>\n

Ale sp\u00e4\u0165 k debate <\/span>o jeho <\/span>najlep\u0161osti<\/span>. Ka\u017ed\u00e9 najlep\u0161ie pivo potrebuje <\/span>nejak\u00e9 tie ocenenia. Ke\u010f\u017ee mn\u00edsi, variaci toto pivo, odmietaj\u00fa viac zisku ako to, \u010do potrebuj\u00fa na pre\u017eitie, s\u00fa im <\/span>nejak\u00e9 ocenenia<\/span> ukradnut\u00e9. Napriek tomu toto pivo jedno vcelku <\/span>prest\u00ed\u017ene z\u00edskalo u\u017e nieko\u013ekokr\u00e1t <\/span>za sebou<\/span>. Jedn\u00e1 sa <\/span>o <\/span>ocenenie<\/span> “<\/span>RateBeer<\/span>\u00a0<\/span>Best<\/span>” konkr\u00e9tne za roky <\/span>2012<\/a> a <\/span>2013 <\/a>(od roku <\/span>2014 <\/span><\/a>je sto <\/span>najlep\u0161\u00edch p\u00edv zoraden\u00fdch abecedne). Presnej\u0161ie za desa\u0165 <\/span>rokov \u010do <\/span>je toto <\/span>ocenenie ude\u013eovan\u00e9, bolo toto pivo p\u00e4\u0165kr\u00e1t prv\u00e9 a p\u00e4\u0165kr\u00e1t <\/span>druh\u00e9. To <\/span>je pekn\u00fd v\u00fdkon. <\/span>Ocenenie samotn\u00e9 <\/span>je ude\u013eovan\u00e9 serverom <\/span>RateBeer<\/span>.<\/span>com<\/span><\/a>, \u010do <\/span>je jeden z najv\u00e4\u010d\u0161\u00edch ak nie najv\u00e4\u010d\u0161\u00ed server na hodnotenie piva be\u017en\u00fdmi u\u017e\u00edvate\u013emi. Tak\u017ee sa jedn\u00e1 <\/span>o piv\u00e1 <\/span>v podobe, <\/span>v akej s\u00fa be\u017ene dostupn\u00e9 <\/span>v obchode, nie <\/span>nejak\u00e9 \u0161peci\u00e1lne vzorky pre poroty s\u00fa\u0165a\u017e\u00ed. (T\u00fdm nechcem poveda\u0165, \u017ee by pivovary varili pre s\u00fa\u0165a\u017ee \u0161peci\u00e1lne v\u00e1rky <\/span>svojich p\u00edv (aj ke\u010f aj to <\/span>je mo\u017en\u00e9), <\/span>ale to, \u017ee <\/span>o chuti p\u00edv <\/span>v zna\u010dnej miere rozhoduje aj jeho skladovanie po <\/span>tom, ako <\/span>vyjde z pivovaru. <\/span>A na ka\u017ed\u00fa s\u00fa\u0165a\u017e ich pivovary privez\u00fa <\/span>v \u010do najlep\u0161ej kond\u00edcii.)<\/span><\/p>\n

No <\/span>ale to <\/span>je jedno <\/span>ocenenie. Dobr\u00fdch p\u00edv <\/span>je ve\u013ea a ka\u017ed\u00e9 sa m\u00f4\u017ee pochv\u00e1li\u0165 nejak\u00fdm t\u00fdm ocenen\u00edm. <\/span>Ale <\/span>je tu jedna vec, ktor\u00e1 ho <\/span>odli\u0161uje<\/span> od ostatn\u00fdch. <\/span>Je to <\/span>mo\u017eno jedin\u00e9 pivo na svete, <\/span>s ktor\u00fdm existuje \u010dierny trh<\/em>. <\/span>A to celosvetov\u00fd, nie len <\/span>v <\/span>nejakej prohib\u00edciou postihnutej krajine. <\/span>S k\u00fapou tohoto piva <\/span>je to toti\u017e takto: D\u00e1 sa kupova\u0165 len priamo <\/span>v kl\u00e1\u0161tore, len s\u00fakromn\u00fdmi <\/span>osobami na osobn\u00e9 pou\u017eitie a len po telefonickej rezerv\u00e1cii. Telef\u00f3nne <\/span>\u010d\u00edslo, kde sa vykon\u00e1vaj\u00fa rezerv\u00e1cie, <\/span>je <\/span>v prev\u00e1dzke len <\/span>dve hodiny nieko\u013ekokr\u00e1t do mesiaca. <\/span>A <\/span>volaj\u00facich <\/span>je z\u00e1plava. Pre predstavu, jeden <\/span>\u0161\u0165astn\u00fd kupuj\u00faci<\/span><\/a> povedal, \u017ee po\u010das dvoch hod\u00edn sa mu napriek <\/span>tis\u00edc<\/span>\u0161es\u0165sto pokusom nepodarilo dovola\u0165. Potreboval viac ako <\/span>dve tis\u00edcky pokusov <\/span>o <\/span>dovolanie<\/span>, po\u010das troch r\u00f4znych d\u00e1tumov, na to, aby sa mu podarilo pivo rezervova\u0165. Ke\u010f sa \u010dlovek dovol\u00e1, nadiktuje svoje meno, telef\u00f3n a eviden\u010dn\u00e9 <\/span>\u010d\u00edslo auta, ktor\u00fdm po pivo pr\u00edde. <\/span>K tomu existuje <\/span>\u0161es\u0165desiatdenn\u00fd<\/span> limit na jedno telef\u00f3nne <\/span>\u010d\u00edslo aj eviden\u010dn\u00e9 \u010d\u00edsla auta. To <\/span>znamen\u00e1, \u017ee <\/span>autom, ktor\u00fdm pivo <\/span>vyzdvihnete,<\/span> m\u00f4\u017eete \u00eds\u0165 znova a\u017e <\/span>o dva mesiace. Rovnako z <\/span>doty\u010dn\u00e9ho telef\u00f3nu <\/span>m\u00f4\u017eete zas rezervova\u0165 a\u017e <\/span>o <\/span>\u0161es\u0165desiat <\/span>dn\u00ed. <\/span>To <\/span>v praxi <\/span>znamen\u00e1, \u017ee na to aby ste <\/span>si mohli “leg\u00e1lne” vychutna\u0165 toto pivo, potrebujete vycestova\u0165 do Belgicka a ma\u0165 “ve\u013ea <\/span>trpezlivosti<\/span> a <\/span>tie\u017e ve\u013ea <\/span>\u0161\u0165astia<\/span>“, ako hovoria mn\u00edsi. (Pre \u00faplnos\u0165 treba doda\u0165, \u017ee <\/span>je mo\u017en\u00e9 ho ochutna\u0165 aj <\/span>v re\u0161taur\u00e1cii oproti kl\u00e1\u0161toru. Potreba vycestova\u0165 <\/span>ale ost\u00e1va a ke\u010f <\/span>si <\/span>nejak\u00e9 <\/span>chcete zobra\u0165 so sebou, nemus\u00ed to by\u0165 mo\u017en\u00e9 – nie st\u00e1le <\/span>je dostupn\u00e9.)<\/span><\/p>\n

\"Prepravky<\/a>

Prepravky s pr\u00e1zdnymi f\u013ea\u0161ami od piva Westvleteren. Foto: Craige Moore<\/a> \/ CC<\/a><\/p><\/div>\n

V skuto\u010dnosti to <\/span>ale vyzer\u00e1 tak, \u017ee pivo sa d\u00e1 k\u00fapi\u0165 viac menej po celom svete. <\/span>Ale <\/span>je to len “neofici\u00e1lna” distrib\u00facia a tomu zodpovedaj\u00fa aj ceny. <\/span>V kl\u00e1\u0161tore stoj\u00ed prepravka <\/span>dvadsiatich \u0161tyroch p\u00edv <\/span>40\u20ac (plus z\u00e1loha <\/span>12\u20ac za f\u013ea\u0161e a dreven\u00fa prepravku). To vych\u00e1dza na <\/span>nejak\u00e9 euro sedemdesiat za f\u013ea\u0161u. Na <\/span>eBay<\/span> bolo <\/span>v \u010dase p\u00edsania \u010dl\u00e1nku pon\u00fakan\u00fdch osem flia\u0161 za <\/span>77\u20ac. <\/span>V \u010cesku sa d\u00e1<\/span> jedna k\u00fapi\u0165 za <\/span>395,<\/span> respekt\u00edve <\/span>699<\/span> \u010desk\u00fdch kor\u00fan (14,59\u20ac a 25,82<\/span>\u20ac<\/span>). <\/span>V Amerika sa cena m\u00f4\u017ee vy\u0161plha\u0165 a\u017e na tridsa\u0165 dol\u00e1rov za f\u013ea\u0161u.<\/span><\/p>\n

Bola <\/span>ale <\/span>jedn\u00e1 pr\u00edle\u017eitos\u0165<\/span><\/a>, kedy <\/span>si mohli z\u00e1kazn\u00edci <\/span>v Amerike k\u00fapi\u0165 <\/span>Westvleteren<\/span>\u00a0<\/span>12 <\/span>s po\u017eehnan\u00edm mn\u00edchov. <\/span>V roku <\/span>2012 potrebovali mn\u00edsi peniaze na rekon\u0161trukciu <\/span>svojho kl\u00e1\u0161tora. Preto sa rozhodli vyda\u0165 \u0161peci\u00e1lne dar\u010dekov\u00e9 balenie obsahuj\u00face \u0161es\u0165 flia\u0161 a <\/span>dva poh\u00e1re. Bolo vyroben\u00fdch p\u00e4tn\u00e1s\u0165tis\u00edc balen\u00ed a cena bola stanoven\u00e1 na necel\u00fdch <\/span>osemdesiatp\u00e4\u0165 dol\u00e1rov. Napriek tomu mnoho pivn\u00fdch nad\u0161encov kempovalo pred obchodmi, kde ho pred\u00e1vali. Vo v\u00e4\u010d\u0161ine sa vypredalo za nieko\u013eko hod\u00edn. \u010eal\u0161\u00ed pr\u00edspevok k debate <\/span>o kvalite a povesti tohoto piv\u00e1.<\/span><\/p>\n

Ako vlastne chut\u00ed<\/span><\/h2>\n

\u010cloveku m\u00f4\u017ee napadn\u00fa\u0165 ot\u00e1zka, \u010do <\/span>je na <\/span>tomto pive tak\u00e9 \u0161peci\u00e1lne a ako asi chut\u00ed. Prv\u00e1 vec <\/span>je, \u017ee <\/span>je to tmav\u00e9 pivo <\/span>s obsahom alkoholu <\/span>10,<\/span>2%. (<\/span>\u010c\u00edslo dvan\u00e1s\u0165 <\/span>v n\u00e1zve neznamen\u00e1, \u017ee <\/span>je to “dvan\u00e1stka”. <\/span>Je to len <\/span>\u010d\u00edslo.)\u00a0 Ke\u010f si pozrieme na <\/span>RateBeer<\/span><\/a> alebo <\/span>BeerAdvocate<\/span><\/a> hodnotenia tohoto piva, n\u00e1jdeme <\/span>v popise chut\u00ed veci ako karamel, slivky a hrozienka, marcip\u00e1n, <\/span>brandy a podobne. Jeden <\/span>pekn\u00fd popis<\/span><\/a>\u00a0<\/span>je: “<\/span>Westy<\/span> (ako sa zvykne famili\u00e1rne ozna\u010dova\u0165) <\/span>je dobr\u00fd – ve\u013emi, ve\u013emi dobr\u00fd. <\/span>Je to ten druh piva, ktor\u00fd \u010dloveka vyz\u00fdva aby <\/span>si <\/span>poznamen\u00e1val veci ako ko\u017ea, fajkov\u00fd tabak a lit\u00e1nie \u010fal\u0161\u00edch snobsk\u00fdch popisov.” <\/span><\/p>\n

\"Westvleteren<\/a>

Westvleteren XII naliaty do poh\u00e1ra, ktor\u00fd bol s\u00fa\u010das\u0165ou \u0161peci\u00e1lneho balenia pred\u00e1van\u00e9ho v USA. Foto: trecca<\/a> \/ CC<\/a><\/p><\/div>\n

Existuje <\/span>ale celkom (<\/span>finan\u010dne aj <\/span>logisticky) nen\u00e1ro\u010dn\u00fd sp\u00f4sob, ako z\u00edska\u0165 predstavu <\/span>o <\/span>tomto pive z prvej ruky. Vol\u00e1 sa <\/span>St<\/span>. <\/span>Bernardus<\/span>\u00a0<\/span>Abt<\/span>. <\/span>Je to pivo, ktor\u00e9 <\/span>je dosta\u0165 aj na Slovensku a m\u00f4\u017ee poskytn\u00fa\u0165 vcelku presn\u00fd obraz o <\/span>Westym<\/span> z jedn\u00e9ho d\u00f4vodu. <\/span>V istom obdob\u00ed to <\/span>bol <\/span><\/em>Westvleteren<\/span>\u00a0<\/span>12. Nieko\u013eko <\/span>desa\u0165ro\u010d\u00ed toti\u017e pivovar <\/span>St<\/span>. <\/span>Bernardus<\/span>\u00a0<\/span>licen\u010dne varil pivo pre mn\u00edchov z kl\u00e1\u0161tora <\/span>St<\/span>. <\/span>Sixtus<\/span>. <\/span>V roku <\/span>1992 ale <\/span>vst\u00fapili do platnosti nov\u00e9 pravidl\u00e1 pre <\/span>trapistick\u00e9<\/span> piv\u00e1, ktor\u00e9 sa odvtedy museli vari\u0165 vo vn\u00fatri kl\u00e1\u0161torov. Recept\u00fara, <\/span>ale pivovaru zostala. <\/span>A napriek tomu, \u017ee niektor\u00e9 pr\u00edsady m\u00f4\u017eu by\u0165 in\u00e9 (napr. <\/span>voda), podstata zost\u00e1va rovnak\u00e1.<\/span><\/p>\n

Hlasy proti<\/span><\/h2>\n

Ako som spom\u00ednal u\u017e <\/span>v \u00favode, <\/span>najlep\u0161os\u0165<\/span> piva <\/span>je <\/span>nanajv\u00fd\u0161 subjekt\u00edvna. \u013dudia odchovan\u00ed na \u010deskom\/slovenskom le\u017eiaku by nad <\/span>Westym<\/span> mo\u017eno <\/span>ohrnuli nos. Mnoh\u00ed milovn\u00edci horkosti <\/span>\u00edp<\/span> by <\/span>tie\u017e <\/span>nemuseli by\u0165 nad\u0161en\u00ed. Aj nem\u00e1lo z \u013eud\u00ed, ktor\u00ed ho ochutnali, sa vyjadrilo, \u017ee u\u017e pili aj lep\u0161ie. <\/span>Skr\u00e1tka, ko\u013eko \u013eud\u00ed, to\u013eko chut\u00ed.<\/span><\/p>\n

\u010eal\u0161ia vec <\/span>je, \u017ee <\/span>je to pivo na <\/span>usrk\u00e1vanie<\/span> a <\/span>vychutn\u00e1vanie<\/span>. <\/span>Je v\u00fdborn\u00e9 na <\/span>uvo\u013enenie sa po n\u00e1ro\u010dnom dni, nie od sm\u00e4du alebo na celove\u010dern\u00e9 pop\u00edjanie. Na to s\u00fa ur\u010dite lep\u0161ie piv\u00e1.\u00a0 Jednoducho, ako pri v\u0161etkom treba vedie\u0165 aj “ako ho pou\u017ei\u0165”.<\/span><\/p>\n

\"Vrchn\u00e1ky<\/a>

Vrchn\u00e1ky p\u00edv vyr\u00e1ban\u00fdch pivovarom Westvleteren. Foto: Patrick Barry<\/a> \/ CC<\/a><\/p><\/div>\n

A do tretice. K<\/span>e\u010f<\/span> sa pozriete na priebe\u017en\u00e9 hodnotenie <\/span>najlep\u0161\u00edch p\u00edv na <\/span>ratebeer<\/span>.<\/span>com<\/span><\/a> tak <\/span>quadruply<\/span>\/<\/span>abty<\/span> s\u00fa tam len <\/span>dva. Viac ako polovica s\u00fa imperi\u00e1lne <\/span>stouty<\/span>. \u010co m\u00f4\u017ee by\u0165 sp\u00f4soben\u00e9 aj t\u00fdm, \u017ee tie sa viac varia a s\u00fa dostupnej\u0161ie. Ale aj t\u00fdm, \u017ee imperi\u00e1lny stout m\u00f4\u017ee by\u0165 jednoducho lep\u0161\u00ed pivn\u00fd \u0161t\u00fdl.<\/span><\/span> Niektor\u00ed tvrdia, \u017ee Westvleteren<\/span> XII je tak dobre hodnoten\u00e9 len kv\u00f4li tomu, \u017ee je tak \u0165a\u017eko dostupn\u00fd; \u017ee je to poves\u0165 vytvoren\u00e1 jeho nedosiahnute\u013enos\u0165ou, vysn\u00edvan\u00e1 m\u00e9ta, ktor\u00fa treba “zdola\u0165”. Proti tomu sa d\u00e1 namietnu\u0165, \u017ee je to v podstate to, \u010do robia mnoh\u00e9 mal\u00e9 lok\u00e1lne pivovary. Ich piv\u00e1 s\u00fa dostupn\u00e9 len na mieste varenia alebo v bl\u00edzkom okol\u00ed. S t\u00fdm rozdielom, \u017ee mnoho pivovarov by s rast\u00facim dopytom zvy\u0161ovalo produkciu a mn\u00edsi, ktor\u00ed o v\u00e4\u010d\u0161\u00ed zisk nestoja (respekt\u00edve je ich m\u00e1lo a maj\u00fa aj in\u00e9 veci na pr\u00e1ci), to nerobia. Kone\u010dn\u00e9 rozhodnutie nech\u00e1m na v\u00e1s. Dajte n\u00e1m vedie\u0165 svoj n\u00e1zor na toto pivo v koment\u00e1roch.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

V tomto \u010dl\u00e1nku by som chcel nie\u010do nap\u00edsa\u0165 o najlep\u0161om pive sveta. Ke\u010f si niekto mysl\u00ed, \u017ee sa jedn\u00e1 o niektor\u00e9 \u010desk\u00e9 pivo, nejedn\u00e1 sa. Najlep\u0161os\u0165\u00a0je samozrejm\u00e9 dos\u0165 subjekt\u00edvna vlastnos\u0165, o tom sa ve\u013emi ned\u00e1 prie\u0165. Ale pon\u00faknem p\u00e1r argumentov, ktor\u00e9 s\u00fa trocha objekt\u00edvnej\u0161ie. Tak\u017ee aby som to \u010falej nena\u0165ahoval, jedn\u00e1 sa o pivo Westvleteren\u00a012 (niekedy p\u00edsan\u00e9 aj r\u00edmskymi \u010d\u00edslicami, teda Westvleteren\u00a0XII). V rodnom liste n\u00e1jdete pivn\u00fd \u0161t\u00fdl quadrupel, naz\u00fdvan\u00fd aj abt. P\u00f4vodom je z\u2026 \u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[8,7,6],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/184"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":27,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":1354,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/184\/revisions\/1354"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}