{"id":1049,"date":"2020-10-26T18:51:10","date_gmt":"2020-10-26T17:51:10","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=1049"},"modified":"2020-10-26T18:51:10","modified_gmt":"2020-10-26T17:51:10","slug":"recept-na-taco-s-mletym-bravcovym-a-kyslou-kapustou","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/recept-na-taco-s-mletym-bravcovym-a-kyslou-kapustou\/","title":{"rendered":"Recept na taco s mlet\u00fdm brav\u010dov\u00fdm a kyslou kapustou"},"content":{"rendered":"<p><a href=\"https:\/\/cs.wikipedia.org\/wiki\/Taco\">Taco<\/a> je mexick\u00fd <a href=\"https:\/\/www.lukulia.sk\/magazin\/tagy\/street-food\/\">street food<\/a>, kedy sa mal\u00e9 tortilly (asi 10 cm) plnia r\u00f4znymi plnkami. Tortilly m\u00f4\u017eu by\u0165 p\u0161eni\u010dn\u00e9 alebo kukuri\u010dn\u00e9, m\u00e4kk\u00e9 alebo tvrd\u00e9. V Mexiku s\u00fa \u010dastej\u0161ie m\u00e4kk\u00e9 tortilly, tvrd\u00fd variant &#8211; tie \u017elt\u00e9 &#8220;\u00fa\u010dka&#8221;, ktor\u00e9 ob\u010das dosta\u0165 v obchodoch &#8211; je sk\u00f4r americk\u00fd vyn\u00e1lez. Tento recept je vcelku neautentick\u00fd, dal by sa nazva\u0165 taco na slovensk\u00fd sp\u00f4sob. Opra\u017een\u00e9 korenen\u00e9 brav\u010dov\u00e9 mlet\u00e9 m\u00e4so sa pod\u00e1va v tortill\u00e1ch s kyslou kapustou a \u010dervenou cibu\u013ekou. Je to dobr\u00e9 jedlo na zimn\u00e9 mesiace, ale ani na letnom poseden\u00ed sa nestrat\u00ed.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-1099 size-full\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou.jpg\" alt=\"Taco s mlet\u00fdm brav\u010dov\u00fdm, kyslou kapustou a \u010dervenou cibu\u013eou\" width=\"1080\" height=\"721\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou.jpg 1080w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou-300x200.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou-768x513.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou-1024x684.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou-225x150.jpg 225w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/10\/taco_s_mletym_bravcovym_a_kyslou_kapustou-150x100.jpg 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<h3>Recept (2 porcie)<\/h3>\n<ul>\n<li>300g mlet\u00e9ho <a href=\"https:\/\/www.lukulia.sk\/magazin\/tagy\/bravcove\/\">brav\u010dov\u00e9ho m\u00e4sa<\/a> (napr\u00edklad plece)<\/li>\n<li>1 ve\u013ek\u00e1 \u017elt\u00e1 cibu\u013ea<\/li>\n<li>jeden v\u00e4\u010d\u0161\u00ed str\u00fa\u010dik cesnaku<\/li>\n<li>tri a\u017e p\u00e4\u0165 ly\u017e\u00edc oleja<\/li>\n<li>so\u013e, \u010dierne korenie<\/li>\n<li>\u0161tvr\u0165 ly\u017ei\u010dky koriandru<\/li>\n<li>pol ly\u017ei\u010dky sladkej papriky<\/li>\n<li>\u0161tip\u013eav\u00e1 paprika alebo \u010dili pod\u013ea chuti<\/li>\n<\/ul>\n<ul>\n<li>asi 6 mal\u00fdch alebo 4 stredn\u00e9 tortilly<\/li>\n<li>asi 100g polotvrd\u00e9ho <a href=\"https:\/\/www.lukulia.sk\/magazin\/tagy\/syr\/\">syra<\/a><\/li>\n<li>1 mal\u00e1 a\u017e stredn\u00e1 \u010derven\u00e1 <a href=\"https:\/\/www.lukulia.sk\/magazin\/tagy\/cibula\/\">cibu\u013ea<\/a><\/li>\n<li>asi 200g <a href=\"https:\/\/www.lukulia.sk\/magazin\/tagy\/kysla-kapusta\/\">kyslej kapusty<\/a><\/li>\n<\/ul>\n<p>Obe cibule a cesnak o\u010dist\u00edme. \u017dlt\u00fa cibu\u013eu a cesnak nakr\u00e1jame na 3-4 milimetrov\u00e9 kocky. \u010cerven\u00fa cibu\u013eu rozre\u017eeme na \u0161tvr\u0165ky a nakr\u00e1jame na tenk\u00e9 pl\u00e1tky. Syr nastr\u00fahame. Kysl\u00fa kapustu m\u00f4\u017eeme pod\u013ea chuti naseka\u0165 a dochuti\u0165 so\u013eou a \u010diernym koren\u00edm, ale nie je to nutn\u00e9.<\/p>\n<p>Do v\u00e4\u010d\u0161ej panvice d\u00e1me asi \u0161tyri ly\u017eice oleja a rozohrejeme ho. Prid\u00e1me \u017elt\u00fa cibu\u013eu a cesnak, z\u013eahka osol\u00edme a na strednom plameni\u00a0za pravideln\u00e9ho mie\u0161ania pozvo\u013ena restujeme. Ke\u010f cibu\u013ea za\u010d\u00edna priesvitnie\u0165, prid\u00e1me plame\u0148 na maximum a nech\u00e1me panvicu rozohria\u0165 asi pol min\u00faty. Cibu\u013eu mie\u0161ame, aby sa neprip\u00e1lila. Ke\u010f je panvica dostato\u010dne tepl\u00e1, prid\u00e1me mlet\u00fa brav\u010dovinu. Dostato\u010dne osol\u00edme a za pravideln\u00e9ho mie\u0161ania sprudka restujeme. Ke\u010f m\u00e4so zbledne prid\u00e1me koreniny &#8211; \u0161tvr\u0165 ly\u017ei\u010dky koriandru, pol ly\u017ei\u010dky sladkej papriky, \u010dierne korenie a pod\u013ea chuti \u0161tip\u013eav\u00fa papriku. Trocha uberieme plame\u0148 a restujeme 5 a\u017e 8 min\u00fat, k\u00fdm m\u00e4so neza\u010dne hnedn\u00fa\u0165. Popr\u00edpade ho m\u00f4\u017eeme orestova\u0165 do chrumkava. Zmes je potrebn\u00e9 pravidelne mie\u0161a\u0165, aby sa restovala rovnomerne a niektor\u00e9 \u010dasti sa nepripiekli. Ke\u010f m\u00e4so a cibu\u013eka zhnedne pod\u013ea na\u0161ej chuti, odstav\u00edme ho. Zmes ochutn\u00e1me a pod\u013ea potreby e\u0161te dosol\u00edme a okoren\u00edme.<\/p>\n<p>K\u00fdm sa m\u00e4so restuje, pod\u013ea n\u00e1vodu si zohrejeme tortilly. Na ka\u017ed\u00fa tortillu d\u00e1me porciu m\u00e4sa a to posypeme str\u00fahan\u00fdm syrom. Ak chceme, m\u00f4\u017eeme syr roztopi\u0165 v r\u00fare pod grilom. Na z\u00e1ver sa plnka posype kyslou kapustou a \u010dervenou cibu\u013ekou. Ihne\u010f pod\u00e1vame. Tacos sa pri jeden\u00ed nebalia, len sa prehn\u00fa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taco je mexick\u00fd street food, kedy sa mal\u00e9 tortilly (asi 10 cm) plnia r\u00f4znymi plnkami. Tortilly m\u00f4\u017eu by\u0165 p\u0161eni\u010dn\u00e9 alebo kukuri\u010dn\u00e9, m\u00e4kk\u00e9 alebo tvrd\u00e9. V Mexiku s\u00fa \u010dastej\u0161ie m\u00e4kk\u00e9 tortilly, tvrd\u00fd variant &#8211; tie \u017elt\u00e9 &#8220;\u00fa\u010dka&#8221;, ktor\u00e9 ob\u010das dosta\u0165 v obchodoch &#8211; je sk\u00f4r americk\u00fd vyn\u00e1lez. Tento recept je vcelku neautentick\u00fd, dal by sa nazva\u0165 taco na slovensk\u00fd sp\u00f4sob. Opra\u017een\u00e9 korenen\u00e9 brav\u010dov\u00e9 mlet\u00e9 m\u00e4so sa pod\u00e1va v tortill\u00e1ch s kyslou kapustou a \u010dervenou cibu\u013ekou. Je\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/recept-na-taco-s-mletym-bravcovym-a-kyslou-kapustou\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":1099,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[158,157,147,169,15,170,36,13,14,74,73],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/1049"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=1049"}],"version-history":[{"count":9,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/1049\/revisions"}],"predecessor-version":[{"id":1112,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/1049\/revisions\/1112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=1049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=1049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}