{"id":1027,"date":"2020-05-21T10:57:52","date_gmt":"2020-05-21T09:57:52","guid":{"rendered":"https:\/\/www.lukulia.sk\/magazin\/?p=1027"},"modified":"2020-09-22T11:46:01","modified_gmt":"2020-09-22T10:46:01","slug":"citronova-piskotova-torta-so-smotanou-a-tvarohom","status":"publish","type":"post","link":"https:\/\/www.lukulia.sk\/magazin\/citronova-piskotova-torta-so-smotanou-a-tvarohom\/","title":{"rendered":"Citr\u00f3nov\u00e1 pi\u0161k\u00f3tov\u00e1 torta so smotanou a tvarohom"},"content":{"rendered":"<p>T\u00e1to jednoduch\u00e1 a osvie\u017euj\u00faca pi\u0161k\u00f3tov\u00e1 torta m\u00f4\u017ee spr\u00edjemni\u0165 ka\u017ed\u00fd letn\u00fd aj neletn\u00fd de\u0148. Pridan\u00fd tvaroh ju rob\u00ed bohat\u0161ou na bielkoviny a trocha mlieka zaru\u010d\u00ed, \u017ee bude \u0161\u0165avnat\u00e1. Pri pr\u00edprave je potrebn\u00e9 pou\u017ei\u0165 citr\u00f3ny s chemicky neo\u0161etrenou k\u00f4rou.<\/p>\n<p><a href=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-1095\" src=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1.jpg\" alt=\"Citr\u00f3nov\u00e1 pi\u0161k\u00f3tov\u00e1 torta\" width=\"1080\" height=\"713\" srcset=\"https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1.jpg 1080w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1-300x198.jpg 300w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1-768x507.jpg 768w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1-1024x676.jpg 1024w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1-227x150.jpg 227w, https:\/\/www.lukulia.sk\/magazin\/wp-content\/uploads\/2020\/05\/citronova_piskotova_torta-1-150x99.jpg 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Recept (2 ve\u013ek\u00e9 porcie alebo 4 mal\u00e9)<\/h3>\n<ul>\n<li>250g\u00a0 kr\u00e9mov\u00e9ho tvarohu<\/li>\n<li>250g <a href=\"https:\/\/www.lukulia.sk\/magazin\/flammkuchen-tarte-flambee-vyroba-creme-fraiche\/#priprava-creme-fraiche\">cr\u00e8me fra\u00eeche<\/a> alebo kyslej smotany<\/li>\n<li>1dl mlieka<\/li>\n<li>\u0161\u0165ava z jedn\u00e9ho citr\u00f3na<\/li>\n<li>k\u00f4ra z dvoch citr\u00f3nov<\/li>\n<li>2,5 ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n<li>10-12 dlh\u00fdch pi\u0161k\u00f3t (popr\u00edpade okr\u00fahle pi\u0161k\u00f3ty pod\u013ea potreby)<\/li>\n<\/ul>\n<p>V miske zmie\u0161ame tvaroh, smotanu a mlieko. Do zmesi ostr\u00fahame k\u00f4ru z dvoch citr\u00f3nov. D\u00e1vame pritom pozor, aby sme \u010do najmenej str\u00fahali bielu hmotu k\u00f4ry, ktor\u00e1 je hork\u00e1. Jeden z citr\u00f3nov tie\u017e od\u0161\u0165av\u00edme a \u0161\u0165avu prilejeme do zmesi. Prid\u00e1me dva a pol ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru. V\u0161etko dobre premie\u0161ame. Ochutn\u00e1me a pod\u013ea potreby e\u0161te prid\u00e1me pr\u00e1\u0161kov\u00fd cukor (r\u00f4zne citr\u00f3ny m\u00f4\u017eu by\u0165 r\u00f4zne kysl\u00e9\/sladk\u00e9).<\/p>\n<p>Priprav\u00edme si misu do ktorej budeme pi\u0161k\u00f3tov\u00fa tortu vrstvi\u0165. Po\u010det vrstiev bude z\u00e1visie\u0165 od ve\u013ekosti misy, jej tvaru a od toho, \u010di pou\u017eijeme dlh\u00e9 alebo okr\u00fahle pi\u0161k\u00f3ty. Za\u010dneme vrstvou kr\u00e9mu na dno misy. Pouklad\u00e1me prv\u00fa vrstvu pi\u0161k\u00f3t, ktor\u00fa zas zakryjeme kr\u00e9mom. Takto striedame vrstvy a\u017e k\u00fdm cel\u00fa tortu nezakon\u010d\u00edme vrstvou kr\u00e9mu. Pri ka\u017edej vrstve kr\u00e9mu db\u00e1me, aby boli v\u0161etky pi\u0161k\u00f3ty dobre prikryt\u00e9. Tak\u00e1to torta sa d\u00e1 pripravi\u0165 aj do men\u0161\u00edch mi\u0161ti\u010diek, ako samostatn\u00e9 porcie.<\/p>\n<p>Misu (mi\u0161ti\u010dky) nech\u00e1me v chladni\u010dke aspo\u0148 4 hodiny alebo cez noc. Pi\u0161k\u00f3ty za tento \u010das zm\u00e4kn\u00fa a nasaj\u00fa do seba citr\u00f3nov\u00fa chu\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e1to jednoduch\u00e1 a osvie\u017euj\u00faca pi\u0161k\u00f3tov\u00e1 torta m\u00f4\u017ee spr\u00edjemni\u0165 ka\u017ed\u00fd letn\u00fd aj neletn\u00fd de\u0148. Pridan\u00fd tvaroh ju rob\u00ed bohat\u0161ou na bielkoviny a trocha mlieka zaru\u010d\u00ed, \u017ee bude \u0161\u0165avnat\u00e1. Pri pr\u00edprave je potrebn\u00e9 pou\u017ei\u0165 citr\u00f3ny s chemicky neo\u0161etrenou k\u00f4rou. &nbsp; Recept (2 ve\u013ek\u00e9 porcie alebo 4 mal\u00e9) 250g\u00a0 kr\u00e9mov\u00e9ho tvarohu 250g cr\u00e8me fra\u00eeche alebo kyslej smotany 1dl mlieka \u0161\u0165ava z jedn\u00e9ho citr\u00f3na k\u00f4ra z dvoch citr\u00f3nov 2,5 ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru 10-12 dlh\u00fdch pi\u0161k\u00f3t (popr\u00edpade okr\u00fahle pi\u0161k\u00f3ty pod\u013ea\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.lukulia.sk\/magazin\/citronova-piskotova-torta-so-smotanou-a-tvarohom\/\">\u010c\u00edta\u0165 \u010falej<\/a><\/p>\n","protected":false},"author":2,"featured_media":1095,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[167,30,174,161,166],"_links":{"self":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/1027"}],"collection":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":10,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/posts\/1027\/revisions\/1097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lukulia.sk\/magazin\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}